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Door Type or Stationary Rack

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Door Type or Stationary Rack

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  1. It’s Time to Clean DishesA critical function in any commercial foodservice operation is cleaning and sanitizing dishware and cookware.Hoshizaki JWE - 620UA-6B“Jet Wash”Features:Door Type or Stationary RackHigh Temperature System208-230V 3 phase (min 40 Amp)One Year Parts and Labor Warranty

  2. Door Type or Stationary Rack • Most common because of their compact size and versatility • Sized for operations with fewer than 150 seats approximately 1500 dishes or 53-62 racks per hour • Designed to stand between 2 tables either corner or pass-thru for loading (soiled) on one side and clean (discharge) other side • Door opens from front for easy loading of racks • Inside wash compartment top and bottom stainless arms revolve and spray

  3. Hi Temperature System • NSF requires minimum of 180°F (82°C) water temperature in rinse cycle… Hoshi runs typically higher than180°F • High temperature requires no chemicals for an eco-friendly operation • High temperature rinse kills all bacteria providing better sanitation • High pressure wide angle rinse nozzle reduces water consumption providing an energy efficient machine • Rinsing high temperature with high pressure equals a faster drying time – quicker turns for the dishwashing operation • Customer requirement of water heater system of minimum 110° and vented hood system

  4. JWE-620UA-6B “Jet Wash” Hot Water Sanitizing Model Top Five Features 1. Energy efficient and eco-friendly 2. High performance of wash and rinse 3. Low operating cost – Best in Class 4. Superior sanitary structure 5. Exceptional durability

  5. Jet Wash Top 5 Features #1 Energy Efficient and Eco-Friendly Less Detergent Consumption Less Water Consumption 1/4 1/4 1/2 Hoshizaki vs. Competitors Average • Patented design of Hoshizaki’s wide angle, high pressure rinse nozzle features a higher pressure with less water rinse cycle • High temp wash equals less consumption of detergents • Combined these features add up to energy efficiencies and environmental safety • Energy Star Qualified

  6. Jet Wash Top 5 Features #2 High Performance of Wash and Rinse • Two extra wash arms • Separate wash and rinse pumps • Hoshizaki powerful patented design • Cleansing with the high pressure • rinse pump and patented multi- • angled rinse nozzle maximizes • performance in minimum time • Hoshizaki’s powerful 53 second • rinse cycle is best in class, providing • higher turn rates for your dish • operation 1/4

  7. Jet Wash Top 5 Features #3 Low Operating Cost – Best in Class Operation Cost Comparison Cost Saving/Year • Operating cycles:100cycles/day • Change tank water every two hours • (HealthDepartmentinstructions) • Trial calculation conditions • Solid detergent cost:$25/9lb. • Operating concentration:0.1% Hoshizaki 0.2% other • Electric cost:9.4cents/kW • Rinse agent cost:$95/5 gal • Operating concentration:0.1% • Water temperature:59 ºF • Water and sewage cost: .50cents/100 gal • Operation frequency:10 times/hr • Operating rate of tank heater: Operating cycle 100% idle time - Hoshizaki data is applied • Hours of operation: 10hr/day • Operating concentration:0.1% $Annual Savings $4,631 $3,322 $2,159 $1,978 $1,674 $1,256 Brand M Brand MD Brand HB Brand H HOSHIZAKI JWE-620UA-6B Brand J Brand C

  8. Jet Wash Top 5 Features #4 Superior Sanitary Structure • Patented rack rail has dual purpose: • Safety support • Ease of cleaning and maintenance • Two large removable filters catch debris for convenient disposal – better sanitation • Washing tank has radius corners for ease of cleaning

  9. Jet Wash Top 5 Features #5 Exceptional Durability • The spring doors are enclosed preventing exposure to corrosive elements • Our double tube flush pipe structure separates washing and rinsing therefore reducing overall operation cost

  10. JWE-620UA-6B “Jet Wash”

  11. JWE-620UA-6B “Jet Wash” Features • 1. Energy Efficient – low water consumption (0.53gal/rack ) • 2. High temp design for better sanitation and eco-friendly operation • 3. Lowest operating cost due to low water consumption and detergent • 4. Patented nozzle, extra spray arms, and angled spray for hi performance rinse cycle • 5. Washing tank has large radius corners for easy cleaning and maintenance • 6. Superior door structure design with dual compression spring safety feature • 7. Large 18 inch standard door opening • 8. Slope top allows front run off which prevents dripping and spotting • 9. Easy maintenance and cleanability – no tools required to remove parts

  12. Customer Requirement • 150 seats or less • 208-230v 3 phase (50 amp) • Water, drain, and electric within 6 feet of unit • Proper ventilation – vented hood • Water supply source of 110° to dishwasher

  13. Differentiation • Reinforced structure of the rear frame • Compression springs on the door • Patented spray nozzle • Directional wash arms • Slope top design • Large 18 inch standard door opening • Control board • Separate wash and rinse pumps

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