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Cold room is used in preserving perishable food items like agro products,medicines,fruits,vegetables etc. <br>cold rooms are large in size and can be transported too in which products can be preserved from short to long time period
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What is a Cold Room? A cold room is a walk-in storage facility. Safe operation of cold rooms in restaurants, hotel, food shops and supermarkets is crucial for preserving the quality of the stored foods.
Use of Cold Room A cold room can be used for storing and preserving farm products. It preserves cooked and semi-cooked poultry, seafood, fruits, and vegetables.
Benefits of Cold Rooms Perishable food items which needs to be kept fresh and usable for long time can be preserved in controlled conditions at constant place or while in transportation. • Cold storage units have multiple functions for a range of uses • Cold storage units offer adjustable temperature control • Cold storage units offer customizable sizes and settings
Classification of Cold Rooms There are three types of classification of cold rooms. • Short term up to 10 days • Long term up to 6-8 months • Frozen storage More than a year
Factors for Designing of Cold Storage Room Before start designing customized cold storage room , few factors are need to keep in mind. • Selection of site • Orientation and building form • Space requirement • Size • Thermal insulation
Factors to be considered for working of cold room There are few factors which you have to be considered while using cold room. • Uniform temperature • Air movement effect • Relative humidity effect • Expected duration of storage • Required product outdoor temperature
Cold Room Manufacturers Rinac India Limited is an integrated engineering solutions company which provide high end cold room which cater to large and small needs of industries such as food processing, agro and pharmaceuticals.
Rinac India Limited ADDRESS- REGISTERED OFFICE NO.-5, SARASWATHI NIVAS, ULSOOR, BANGALORE -560008, KARNATAKA Tel: 08025542998/41132998 FAX: 08025511750 Web: http://www.rinac.com/