Global Protein Extracts from Single Cell Protein Sources Market – Analysis and Forecast (2018-2024)
Single cell protein is dried up microbial cell cultures from cultures of bacteria, algae, yeast, and fungi. It can be consumed as protein supplements and feed. Single cell proteins have an elevated nutritional significance owing to their elevated vitamin, lipid content, and vital amino acid. The global protein extracts from single cell protein sources market are growing at a significant rate, due to mounting demand of food having low-fat concentration and optional amino acid composition, and expanding initiatives to generate alertness about the environmental and health advantages of substitute protein sources. Different sources such as bacteria, algae, fungi, and yeast contributed to the protein extracts from single cell protein sources market size. The market has witnessed high demand for algae in the coming years due to mounting acceptance of commercialized algae-created Spirulina and Chlorella in different industries such as agriculture, food and beverage, animal feed, pharmaceutical and biotechnology, and cosmetic. Download Free Report Sample At: https://www.vynzresearch.com/healthcare/protein-extracts-from-single-cell-protein-sources-market/request-sample Surge in production of animal feed and food, mounting demand of food having low fat concentration and optional amino acid composition, escalating number of research and development activities in nutraceuticals, and expanding initiatives to generate alertness about the environmental and health advantages of substitute protein sources are the primary growth drivers for protein extracts from single cell protein sources market. Mounting initiatives by private and public entities to cater the escalating demand for protein, technological advancement in the production of protein and expansion of protein extracts for aquaculture feed are also facilitating the growth for the protein extracts from single cell protein sources market. Geographically, North America is the largest protein extracts from single cell protein sources market as in the region the production of animal feed and the food is increased, and conferences organized in the U.S. and Canada for appropriate technologies. In addition, escalating number of research and development activities in nutraceuticals, the presence of major players in feed production, and expanding initiatives to generate alertness about the environmental and health benefits of alternative protein sources are also up surging growth of the North American protein extracts from single cell protein sources market. Asia-Pacific is observed to witness the fastest growth in the market, due to a high production rate of livestock. In addition, alage-based spirulina is mainly used in patients having undernourishment, and an upsurge in animal feed production is also creating a positive impact on the protein extracts from single cell protein sources market growth in the region. Read More: https://www.vynzresearch.com/healthcare/protein-extracts-from-single-cell-protein-sources-market Key players in the protein extracts from single cell protein sources market are catering to the demand of these devices by investing in technologically advanced products in their product portfolio across the globe. In March 2017, Lallemand Inc. acquired Nova Microbial Technologies, to provide natural microbial services and products for the optimization animal performance. Tangshan Top Bio-Technology Co. Ltd., Cyanotech Corporation, Unibio International Plc, Cangzhou Tianyu Feed Additive Co. Ltd., Cargill Incorporated, Lallemand Inc., Qingdao CBH Co. Ltd., and Euglena Co. Ltd. are the key players offering protein extracts from single cell protein sources.
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