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Top 10 Indian Sweets and Deserts

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Top 10 Indian Sweets and Deserts

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  1. Top 10 Indian Sweets and Deserts

  2. 1. GulabJamun: GulabJamun is a milk-solid-based sweet from the Indian subcontinent, popular in India. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated.

  3. 2. Kulfi: Kulfi is a frozen dairy dessert originating from India. It is often described as "traditional Indian ice cream. Traditionally, kulfi is flavored with cardamon.

  4. 3. Halwa: Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva".

  5. 4. Rabri: Rabri is a sweet, condensed-milk-based dish, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. A similar dish goes by the name Basundi.

  6. 5. Laddoo: Laddooare sphere-shaped sweets, its name originating from the Sanskrit word Lattika. Laddus are made up of flour, ghee/butter/oil and sugar, with other ingredients like chopped nuts or dried raisins.

  7. 6. Barfi: Barfi is a dense milk based sweet. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besanbarfi, kaajubarfi, pistabarfi, and sing barfi.

  8. 7. Jalebi: Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in India, Bangladesh, Pakistan, etc. It is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

  9. 8. Rasgulla: Rasgulla is an Indian syrupy dessert and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

  10. 9. KesarPeda: Peda is a sweet originating from Mathura, Uttar Pradesh, India, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour.

  11. 10. SoanPapdi: Soanpapdi (also known as patisa)is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.

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