1 / 10

Why go for a certificate course in bakery and confectionery

Baking and confectionery are considered as an art in the culinary industry. The right blend of ingredients, skillful handling, and appropriate baking or confectionery techniques can lead to delicious treats. To learn the art, aspiring bakers and confectioners can pursue a certificate course in bakery and confectionery.

riyaverma
Download Presentation

Why go for a certificate course in bakery and confectionery

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Why go for a certificate course in bakery and confectionery

  2. Introduction: The Art of Baking and Confectionery Baking and confectionery are considered as an art in the culinary industry. The right blend of ingredients, skillful handling, and appropriate baking or confectionery techniques can lead to delicious treats. To learn the art, aspiring bakers and confectioners can pursue a certificate course in bakery and confectionery.

  3. Curriculum and Duration of the Course The certificate course in bakery and confectionery is a short-term course that typically spans between 6-12 months. It includes both theoretical and practical training, where students learn about the basics of baking, confectionery, and pastry-making. The curriculum covers a range of topics from the science of baking to cake decoration techniques.

  4. Eligibility Criteria To enroll in a certificate course in bakery and confectionery, applicants must have completed their 10+2 or equivalent from a recognized board. They must also have a passion for baking and a keen interest in learning the art of baking and confectionery.

  5. Admission Process The admission process for a certificate course in bakery and confectionery may vary from one institute to another. Generally, institutes may require applicants to fill in an application form, submit academic certificates and identification proofs, and attend an interview or take an entrance test.

  6. Top Institutes for Certificate Course in Bakery and Confectionery The best institute to pursue a certificate course in Bakery and Confectionery is ITM educational institute. Enroll Today

  7. Career Opportunities After completing the certificate course in bakery and confectionery, students can explore a range of career opportunities. They can work as bakers, pastry chefs, or confectioners in hotels, restaurants, bakeries, cafes, and even start their own baking business.

  8. Salary Prospects The salary prospects for bakers and confectioners may vary depending on their skills, experience, and the organization they work for. Fresh graduates may start with a salary of around INR 10,000-15,000 per month, while experienced bakers and confectioners can earn around INR 30,000-40,000 per month.

  9. Skills Required To excel as a baker or confectioner, one must have a set of skills. Apart from a passion for baking, one must have good communication skills, be able to follow recipes and instructions, have an eye for detail, and be able to multitask.

  10. Thank You

More Related