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Wash Your Hands!. Foodborne illnesses spread with poor hand hygiene YOU can reduce your risk. Of the U.S. foodborne illness outbreaks over a 5 year period, 1435 contributing factors were identified and poor personal hygiene accounting for over a third
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Wash Your Hands! • Foodborne illnesses spread with poor hand hygiene • YOU can reduce your risk
Of the U.S. foodborne illness outbreaks over a 5 year period, 1435 contributing factors were identified and poor personal hygiene accounting for over a third of these contributing factors.
Only 58% of females and 48% of males washed their hands after using the bathroom!
Right handed? Your left hand may be cleaner! Missed a spot?
Wet hands with running water and apply soap. Lather well. • Rub your hands vigorously together for at least 20 seconds. • Scrub all surfaces (backs of hands, wrists, between fingers and under fingernails) • Rinse well. • Dry hands with a clean or disposable towel. • Use a towel to turn off the faucet.
When to Wash? After • Using the Restroom • Handling raw food (before and after) • Touching the hair, face, or body • Sneezing or coughing • Smoking, eating or drinking • Handling chemicals • Taking out garbage or trash • Clearing Tables • Touching clothing or aprons • Touching un-sanitized work surfaces, or wash cloths • Touching money Basically, anytime you touch something that’s dirty!
