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Know how to make Crunchy Chicken Fingers with Kitchenaid Stand Mixer, Food Chopper & Food Grinder Attachment<br>
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Crunchy Chicken Fingers with Kitchenaid Stand Mixer, Food Chopper & Food Grinder Attachment
Time Taken: 15 minutes preparation time + 20 – 25 minutes cooking time Serves: 4 pieces Featured Product: KitchenAid Stand Mixer KitchenAid3.5 Cup Food Chopper KitchenAidFood Grinder Attachment INGREDIENTS: for chicken fingers - Chicken breast (boneless): 2 nos. - Dijon mustard: 1 teaspoon - Garlic (chopped): ½ teaspoon - Thyme (chopped): ¼ teaspoon - Salt: ¼ teaspoon - Black pepper (crushed): ¼ teaspoon - Chilli flakes: ¼ teaspoon - Refined oil: 1 tablespoon - Refined flour: ½ cup - Eggs: 2 nos. - Old bread (crust removed): 5 slices - Cornflakes: 2 tablespoon - Juice and rind of 1 lemon
INGREDIENTS: for salsa - Tomato: 6 nos. - Onion: 1 no - Jalapeno: 4 nos. - Garlic: 4 cloves - Olive oil: 1 tablespoon - Coriander: 3 – 4 sprigs - Salt to taste - Juice of 1 lemon
METHOD: for chicken fingers - Cut the chicken into strips; marinate with the mustard, garlic, thyme, salt, pepper, chilli flakes, lemon juice, lemon rind and refined oil. Let the chicken marinate for half an hour. - Tear the slices of bread and place into the KitchenAid 3.5 Cup Food Chopper and blitz to make the bread crumbs. Add crushed cornflakes. - Beat the eggs and keep in a bowl. - Place the refined flour on a tray. - Dredge the marinated chicken in the flour, dip in the beaten egg and then coat with the bread crumbs and cornflakes mix. Repeat this process for all the chicken fingers. - Deep fry in refined oil till golden brown. Drain on kitchen paper and serve with the salsa. METHOD: for salsa - Using the Food Grinder Attachment on the KitchenAid Stand Mixer, pass the tomatoes, onions, garlic, jalapenos and coriander through it to get a chunky salsa. Season with salt. Tip: Serve with squeeze of lime and a drizzle of olive oil.
For More Information About KitchenAid Stand Mixer & Food Grinder In Singapore, Visit KitchenAid Singapore Official Website