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Trade, food and health inequity. Sharon Friel National Centre for Epidemiology and Population Health The Australian National University 3 rd People’s Health Assembly, Cape Town 8 th July 2012. What do we want?. People-centred food systems. Fairness in .
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Trade, food and health inequity Sharon Friel National Centre for Epidemiology and Population Health The Australian National University 3rd People’s Health Assembly, Cape Town 8th July 2012
People-centred food systems Fairness in Amended, Lang and Heasman (2004) Food Wars: the global battle for mouths, minds and markets
1 billion undernourished people in the developing world IFPRI, Global Hunger Index 2010
3 drivers of dietary change • Liberalisation of international food trade • Increased foreign direct investment • Globalised advertising and marketing
Bilateral Investment Treaties explode Slide: Richard Baldwin
Proliferation of new generation RTAs – broader scope and deeper integration UNESCAP 2010, Asia Pacific Trade Investment Report 2011
Four trade-related pathways of concern for nutrition and health equity • Nutritional quality and quantity of imports • Foreign direct investment – convenience creep • Limitations on domestic policy instruments • Reduce tax-revenue base of governments to fund nutrition health and social programs
Quantity of mutton flaps imported into Tonga, 1980–2007 • In 2004 mutton flap consumption was about 600 g per week per adult and comprised 18% of total meat consumption • Draft legislation for import quota to any product that had >40% energy from fat • Under WTO trade rules quotas are perceived as highly trade distorting • WTO accession negotiations resulted in postponement of legislation Thow et al 2010 Food Policy 35: 556–564
Nutritional quality and quantity of imports • Foreign direct investment – convenience creep • Limitations on domestic policy instruments • Reduce tax-revenue base of governments to fund nutrition health and social programs
Per capita sales of unhealthy food and beverage commodities, 1997–2010, projected to 2016 Stuckler et al (2012) Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco. PLoS Med 9(6): e1001235. doi:10.1371/journal.pmed.1001235
FTAs, Soft Drink Consumption, 35 low- and middle-income countries, year 2010 Stuckler et al (2012) Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco. PLoS Med 9(6): e1001235. doi:10.1371/journal.pmed.1001235
Top 10 manufacturers of packaged foods Three quarters of world food sales involve processed foods, for which the largest manufacturers hold over a third of the global market. Stuckler et al (2012) Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco. PLoS Med 9(6): e1001235. doi:10.1371/journal.pmed.1001235
Nutritional quality and quantity of imports • Foreign direct investment – convenience creep • Limitations on domestic policy instruments • Reduce tax-revenue base of governments to fund nutrition health and social programs
Thailand Snack Food Labelling • Technical Barriers to Trade Dispute • 2006 Proposed Traffic Light System X • Proposed Warning Label • 2007 Label: • “Should consume small amounts, and exercise for a better health.” • changed to • “Should take less, and exercise for a better health”
Nutritional quality and quantity of imports • Foreign direct investment – convenience creep • Limitations on domestic policy instruments • Tariffs: reduce tax-revenue base of governments to fund nutrition health and social programs
Pacific Agreement of Closer Economic Relations (PACER PLUS) • Elimination of substantially all import tariffs between PICs and Australia and New Zealand • Most of the increase will be in PIC imports not exports Government Expend as % Total Budget Oxfam 2009
Global food prices, 1990-2012 2002-2004=100 FAO 2012
Food commodity speculation Trends in rice futures (2000–08) Pace and Costello (2008). Food commodity derivatives: a new cause of malnutrition. The Lancet Vol 371 May 17