Everything You Need To Know About Neapolitan Pizza

1. Everything You Need To Know About Neapolitan Pizza Neapolitan Pizza or Pizza Napoletana is one of the most popular types of pizza variety and is enjoyed by a large number of people. Although simple in preparation, this pizza never fails to impress with its homey presentation and flavors. It does not use fancy toppings and rather, prepared with fresh ingredients including a simple dough, fresh mozzarella cheese, raw tomatoes, fresh basil, and olive oil. One of the most defining characteristics of a Neapolitan pizza is that it uses more sauce than cheese and this type of pizza is also cooked at quite a high temperature. It's simple charm and the delightful taste is what makes it such a favorite among people. You can visit any of the best pizza places in Marlboro​​to enjoy an authentic Neapolitan pizza. This article will give you some important insights about what goes behind this kind of pizza preparation. Requirements For An Authentic Neapolitan Pizza

2. The Associazione Verace Pizza Napoletana (VPN) is an organization, which was founded with the goal to certify all the pizzerias that follow the authentic methods and traditions of preparing a Neapolitan Pizza. For any restaurant to gain this certification, they need to meet a couple of requirements. VPN certified restaurants are not that many and you have to meet all the official requirements to get the certification. The very first requirement is that the pizza should be made from a highly refined Italian wheat flour and fresh brewer yeast. The official requirement forbids the use of dry yeast in a Neapolitan Pizza. The dough should always be kneaded with the hands to get the authentic texture or you can also use a low-speed mixer and form it with your hand without using any rolling pins. The sauce used in the dough should be made from raw and pureed San Marzano tomato and only two types of mozzarella cheese are used on the crust. The Fior di latte, which is made from cow's milk and mozzarella di Bufala made from buffalo milk are the only two types of cheese recommended by the official certification. The pizza is topped with fresh basil leaves as well as extra-virgin olive well. The ingredients used in a Neapolitan pizza should be 100% natural and fresh. Lastly, the pizza should be cooked at high temperatures using a wood fire to bring out the authentic taste. The Variations Of Neapolitan Pizza Neapolitan Pizza has three major variants. - Pizza Margherita This version of Neapolitan Pizza is topped with freshly sliced mozzarella cheese, fresh tomatoes, fresh basil leaves, and extra virgin olive oil. - Pizza Marinara The Marinara sauce is made from fresh tomatoes, which is spread over the crust followed by tomato, garlic, oregano toppings, and a dash of extra-virgin olive oil. Try this classic pizza when you are going to a restaurant for ​pizza in Manalapan NJ​. - Pizza Margherita Extra The Pizza Margherita Extra uses sliced mozzarella di Bufala, fresh tomatoes, fresh basil leaves, and some extra-virgin olive oil as toppings. The three variations of Neapolitan Pizza are available in almost all the restaurants and pizzerias, however, not all of the pizzerias are VPN certified. The Neapolitan Pizza typically comprises a thin, soft crust, cooked at high temperatures. This causes the crust to bubble up and char in certain spots, giving it a very homey texture. The crust is topped with fresh mozzarella cheese, tomatoes, and basil leaves. Some Facts About Neapolitan Pizza

3. - It is difficult to prepare Neapolitan Pizza at home Even though Neapolitan Pizza looks pretty simple, it is extremely difficult to prepare a proper Neapolitan Pizza at home unless you have a wood-burning oven. The high flame is one of the fundamental requirements of preparing a Neapolitan Pizza and without a high flame, the crust will not rise. Visit the pizza places in Marlboro​​to try a delicious Neapolitan Pizza. Dough quality depends on the weather conditions The dough has a lifespan, which is determined by a number of different factors. If you get a lot of blisters on your crust, it means that the dough is either under risen or over risen and is not ideal. To make a really great dough, you need to take into consideration the weather conditions as well. If it's hot and humid weather then you'll need to use more flour and if the weather is dry then use less flour or the crust will come out hard. Also, for humid weather use less yeast and for dry weather use a little bit more yeast. - - Two types of wood for best results For best results, use two different types of wood in the oven. One should be dense while the other wood type should be light. Oak and birch are a good dense and light combination. The denser wood will generate a large amount of heat energy, while the lighter wood will generate the flame.