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BIOLASE

BIOLASE. THE INNOVATIVE, RESEARCHED AND PATENTED IMMUNO-MODULATOR FOR ALL MONOGASTRICS. BIOLASE. THE SYMBIOTIC. INTESTINAL MICROBIAL FLORA (MONO GASTRIC). GRAM POSITIVES STREPTOCOCCUS LACTOBACILLUS BIFIDOBACTERIUM EUBACTERIUM PEPTO-STREPTOCOCCUS. GRAM NEGATIVES CLOSTRIDIUM

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BIOLASE

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  1. BIOLASE THE INNOVATIVE, RESEARCHED AND PATENTED IMMUNO-MODULATOR FOR ALL MONOGASTRICS

  2. BIOLASE THE SYMBIOTIC

  3. INTESTINAL MICROBIAL FLORA(MONO GASTRIC) GRAM POSITIVES • STREPTOCOCCUS • LACTOBACILLUS • BIFIDOBACTERIUM • EUBACTERIUM • PEPTO-STREPTOCOCCUS • GRAM NEGATIVES • CLOSTRIDIUM • VEILLONELLA • ENTEROBACTERIACEE YEASTS (less than 0.1%)

  4. STREPTOCOCCUSfaecium LACTOBACILLUS acidophilus, fermentum, salivarius, animalis, reuteri BIFIDOBACTERIUM Globosum, pseudologum, animalis, thermophilum, boum, magnum, pullorum, suis, cuniculi, choerium. (Sneath P.H.A., et all. 1986)

  5. INTERACTION MICROORGANISM / SURFACE INTERACTION MICROORGANISM/ RESISTANCE INTESTINAL MICROBIAL FLORA 2 PRIMARY FUNCTIONS:

  6. Interaction MICROORGANISM/ SURFACE • PROTEOLYTIC ACTION • UROLYTIC ACTION

  7. Interaction MICROORGANISM/RESISTANCE • ORGANIC ACID PRODUCTION (Acetic and Lactic, mostly) • Antibacterial effect • Lower ammonia absorption • Lower amines absorption

  8. Interaction MICROORGANISM/RESISTANCE • Immunological activation • Production of Vitamins and Enzymes • N-nitrosamines Degradation • Reduction of Ammonia and Hydrogen Sulphide. • Production of bactericidal substances • (self regulation)

  9. INTESTINAL ECO-SYSTEM STABILITY BALANCE

  10. LIVE LACTOBACILLI/STREPTOCOCCI ADMINISTRATION • Sensitive to chemical & physical stress (heat, pH,…) • Slow growth (6-8 hours) • BIO-TYPE BIFIDOBACTERIUM ORAL ADMINISTRTATION IMPOSSIBLE: • ANAEROBES

  11. LIVE YEASTS Naturally: • Acid resistant • pH resistant • Antibiotic resistant

  12. LIVE YEAST • LIVE ORGANISM (ANIMAL) • CONSUMES • PRODUCES CARBOHYDRATES / SUGARS ALCOHOL – CARBON DIOXIDE (BREWERY) ( BAKERY)

  13. DEAD YEAST - DRIED-UP YEAST- • BY-PRODUCT OF BREWERY INDUSTRY • SOURCE OF PROTEIN • ALL NUTRIENTS ALREADY USED UP • DOSAGE 5-10 Kg/Ton

  14. BIOLASE NO MORE ALIVE • DOES NOT FERMENT • DOES NOT REPRODUCE • DOES NOT PRODUCE ALCOHOL • DOES NOT PRODUCE CARBON DIOXIDE THE CELL IS WHOLE • VITAMINS • ENZYMES • NUCLEOSIDES • NUCLEOTIDES

  15. BIOLASE cells at electronic microscope

  16. BIOLASE cells at electronic microscope

  17. BIOLASE cells after spray-drying

  18. BIOLASE BIO-ACTIVITY CAN BE MEASURED CAPACITY TO MAKE A LACTOBACILLI&BIFIDA POPULATION GROW MORE THAN A CONTROL GROUP BIOLASE BIO-ACTIVITY: MIN. 4.5

  19. IN VITRO BIO-ACTIVITY TEST (INCUBATION TIME: 8 hours – temperature: 37°C) GROWTH

  20. BIOLASE BIOACTIVITY BIOLASE CONTROL 30 Growth curves of 2 lactobacilli coltures, incubated at 37°C. After 5 hours you have BIOLASE highest bioactivity , as expression of the ratio between the two coltures growth levels (measured as Optical Density) 20 OPTICAL DENSITY 10 0 1 2 3 4 5 6 7 INCUBATION (HOURS)

  21. “digesting” BIOLASE cells Bifida

  22. “eating” Lactobacilli a BIOLASE cell

  23. “digesting” BIOLASE cells Bifida

  24. Tadpoles The one on the right has been fed BIOLASE

  25. Lactobacilli Population (white) attacked by pathogenes (black)

  26. BIOLASE Cells(brown) super feeding Lactobacilli&Bifida

  27. Lactobacilli&Bifida population has grown stronger and larger, thanks to BIOLASE

  28. BIOLASE is the ideal nutrient for Lactobacilli&Bifida growth

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