1 / 9

What do you think you are going to be reading about today?

What do you think you are going to be reading about today?. Big clue!. You have 2 minutes to discuss this with your shoulder partner. Remember to give a reason for your idea. Bramble Jelly! (Were you right?) Makes 3 jars Preparation 0 minutes Cooking 40 minutes Cooling 2 hours.

ronda
Download Presentation

What do you think you are going to be reading about today?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. What do you think you are going to be reading about today? Big clue! You have 2 minutes to discuss this with your shoulder partner. Remember to give a reason for your idea.

  2. Bramble Jelly! • (Were you right?) • Makes 3 jars • Preparation 0 minutes • Cooking 40 minutes • Cooling 2 hours

  3. Instructions • Ingredients 500g brambles • 1 tablespoon lemon juice • ½ cup water • 450g sugar • 2 tablespoons apple pectin • Method (Note: This recipe uses an 800W microwave – adjust times accordingly) • Put the blackberries, lemon juice and water into a microwavable bowl – a pyrex dish is ideal –do not put anything metal in a microwave. • Cover and microwave on full power for 10 minutes. • Stir the mixture, and cook without covering for another 5 minutes on full power. • Strain through a sieve, discard the pips and pulp. * Warning – HOT! * • Put the sugar and 600ml of the blackberry juice back into the bowl. Cover and cook for 5 minutes. • Uncover, stir and cook on medium power for 10 minutes, stopping to stir after 5 minutes. • Now add the apple pectin, stir in well. • Leaving uncovered, stir and cook on full power for 5 minutes, then do a 'setting test' • (put a spoonful onto a cold saucer, leave for a few minutes, and see if it is setting – getting hard). • Repeat, until you see it setting. • Wait a couple of hours and put into jars. Do not put into jars until it is quite cold. • You will have lovely jelly to spread on your bread or toast over the winter months.

  4. Are there any words you don’t understand? • Talk about the words in your trio. Note them down on a white board. Have a guess, check with a dictionary and share your words with the class at reporting time.

  5. Can you find ? • How many jars does it make? • How much sugar do you need? • Why do you have to be careful? • For how long do you have to cook the juice before adding the apple pectin? • How long do you have to wait before putting it into jars?

  6. Did you notice how the information was set out? Was it : • A story? • A poem? • A play? • A report? • A poster? • Instructions?

  7. Mais oui! Instructions!

  8. Now try this: Discuss, and think of a question for the class to find the answer to. You have 3 minutes, starting . . . NOW !

  9. Did you work well in your trio? Bon appetit ! Au revoir !

More Related