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Functions 2

Functions 2. Are you ready?. Unscramble-winner gets a ... freddo. niotsanitiglea n oitarae noitacifislume. gelatinisation aeration emulsification. OBJECTIVES. To know the key words and how they are used in food production.

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Functions 2

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  1. Functions 2 Are you ready?

  2. Unscramble-winner gets a ...freddo • niotsanitiglea • noitarae • noitacifislume

  3. gelatinisation aeration emulsification

  4. OBJECTIVES • To know the key words and how they are used in food production. • To understand how different functional properties of foods/ingredients achieve desired outcomes. • To be able to demonstrate knowledge and understanding of the key terms today.

  5. Key words you need to know • Gelatinisation • Elasticity • Shortening • Aeration • Emulsification • Coagulation • Fermentation

  6. Key words • Colouring • Flavouring • Setting • Binding • Bulking • Coating • Enrobing • Setting • Finish techniques

  7. Key words you need to know • Enriching • Glazing • Palatability • Plasticity • Sealing • Shaping • Tenderizing

  8. The Detective task. • On a large A3 sheet we are going to record what these are and how they can be used. We need to do this so that we have a good chance of answering a lot of different questions in the exam which include functions of ingredients.

  9. Your task • As a detective you need to carefully read the description and match the answer. • You can either write the number to match. • Write it in so you have it neat and organised.

  10. Review of functions Last man standing. We are going to go around the class. I will say the key word and you have to give something back related to the key word.

  11. TICK OFF YOUR SLIDES • Now look at the slides and tick off the ones you now know Circle the ones that you need to revise more on.

  12. Exam practise. • Using GCSE School revision guide to help. • Page 22. Explain the functions of bread ingredients. Can you suggest possible modificatIons to the bread? (10) • Draw a mind map first for your plan and then have a go at getting all the facts down in full sentences.

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