5 Mouth Watering Street Foods to Treat Your Taste-buds in Delhi

1. 5 Mouth Watering Street Foods to Treat Your Taste-buds in Delhi Delhi, the capital of India is also considered as the capital of street food. Not just for its ancient culture and heritage the city is also known for its delicious food. It is considered as a prime attraction of Delhi. Street food really captures our taste buds and only gets better with discovering the city. Delhi is one of the most affordable city to live in. Delhi also has some of the best accommodations. Roomsoom offers affordable PG / Furnished Flat / Room with Free Basic Amenities. We have the best PG in Delhi with both PG for boys and PG for girls available in Delhi. Chole Bhature at Paharganj Trust me, you can only get the best Chole Bhature in Delhi only. The first place that comes to our mind when thinking of Chole Bhature is Delhi. Delhi is the apt place to get a taste from. Chole

2. Bhature is a dish is known for its fluffy Bhature and an appetizing Chole. A special tip is to ask for a special chutney that these vendors tend to offer which makes it even better. There is a strong connection between Chole Bhature and Sitaram Diwan Chand in Paharganj. The combination of stuffed Bhaturas and spicy chole with bits of fresh paneer has made this place an iconic destination for street food in Delhi. The place is also known and many celebrities and well-known personalities are known for ordering food from here. Other places to try Chole Bhature in Delhi are Giani’s di Hatti in Chandni Chowk, Roshan’s at Karol Bagh, Nand Ke Chole Bhature in Sadar Bazaar, Baba Nagpal Corner in Lajpat Nagar and Chache di Hatti in DU. For hygiene lovers, Bikanervala at Rajouri Garden and Kwality Restaurant in CP is the place to go. Kebabs at Jama Masjid, Nizamuddin, and Chandni Chowk

3. Kebabs are ruling as street foods of Delhi, the dish is the best reminder of the Mughal era. You will get a huge variety of kebabs available such as Kakori Kebab, Shami Kebab, Galouti Kebab and much more. Kebabs are full of flavors and spices. To add a tanginess to the flavors of Kebab add Lehsoon- Tamata chutney available at all Kebab stalls. A Nostalgia for Mughlai chicken lovers’ whose loyalty gravitates towards street food, Kebab is what they come for. The mutton seekh kebab and the chicken tikkas are purely heavenly. They have been serving delicious well-cooked kebabs and tikkas for close to 45 years now and have built a circle of loyal customers. The meat used is fresh and juicy and you know the difference when the flavors of the spices hit your senses. They serve a fulfilling plate of tikkas for Rs 50, four Seekh kebabs for Rs 50 and two shami kebabs for Rs 70. Some of the famous Kebab points are in local markets of old Delhi such as Jama Masjid, Nizamuddin, and Chandni Chowk. If you are looking for hygiene the Khan Chacha Ke Kebabs, Karim’s and Kebab Factory at Saket are some places to go. Parathai at Parathai Wali Gali or Moolchand

4. A splash of butter with diverse stuffing, Paratha over the time has become the best pick for breakfast. This street food in Delhi can be eaten at any time without much fuss. North Indians love their paranthas and nothing can beat the fact that they can be consumed at any time of the day Try the special deep fried paratha at Parathai Wali Gali. The only way to locate this place in Chandni Chowk is the huge swarm of people. They are the most fuss-free food items that can be turned from a snack into a meal, with a few add-ons. Moolchand Parantha is also Delhi’s gem for those who want to avoid the humongous task of traveling all the way to Chandni Chowk’s Paranthe Wali Gali. The paranthas served at this joint are quite extensive from mixed and Aloo Pyaaz to soya and keema paranthas. There are a lot of options to choose from and the sides like mint and yogurt chutney, onion and pickles make it even more tempting for a late-night snack.

5. Kakke di Hatti. For anyone with hygiene issues, Om Sweets and Kakke di Hatti in Karol Bagh is the place to go. Kulfi at Karol Bagh Kulfi is something which gets a positive response from everyone going out to have a superb dessert. The flavor and taste together make way for this delicious dish carrying caramelized milk and finely crushed granules of dry fruits. The dessert lovers will love this sweet-savory. A flavored ice cream made of milk and badam garnished with pistachio/almond flakes. Kulfi is famous during the summers as one of the most popular desserts in India. It is denser than ice cream made with sugar and milk. The dry fruits are crushed together with a thick texture of caramelized milk. Now, this should top in the list of cold desserts. A tip to enjoy it more is to Dip your kulfi in the thick mixture of Rabri to take its

6. awesomeness to another level. Shopping in Karol Bagh with all the buzz around is incomplete without the quintessential lunch at Roshan ki Kulfi. The specialty of the place is, without doubt, the Kulfi-Faluda, which is particularly a need in the blistering and intolerable heat of Delhi. It’ serves one of the best kulfis in Delhi. Dolma Aunty Momo 20 years back it is rumored that Delhi had dismissed momos as a street snack. The steamed momo was considered undercook and was no match to fried street food in Delhi. In 1994 a women Dolma Tsering stood her ground to introduce the Tibetan dumplings to the Indian street food palate. Started in Lajpat Nagar and is still served at the same pace. Before this, the popular snack was only available in fine-dining pan-Asian restaurants.

7. Word-of-mouth led to an increase in the customers and people opened up in consuming of momos. Today, you can enjoy a plate of eight to ten momos for Rs 60 at stalls. The spicy red chili-garlic chutney served on the side deserves as much attention as the momos. These bite-size are best to take care of after 4 hunger. Momo now has a special place in heart of Delhi people and are available nowadays in more than 100 varieties. Some of the other best places to try Momo in Delhi are street shops at Hudson’s Lane, Amar Colony, Kamla Nagar, and Greater Kailash.