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Vocabulaire 3.2. Français II. mood. A mood is a set of verb forms used to indicate the speaker’s attitude toward the factuality or likelihood of the action or condition expressed. mood (cont.). English and French are similar in that they share the following moods:
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Vocabulaire 3.2 Français II
mood • A mood is a set of verb forms used to indicate the speaker’s attitude toward the factuality or likelihood of the action or condition expressed.
mood (cont.) • English and French are similar in that they share the following moods: • indicative(le présent and le passé composé) • used for factual statements • imperative • expresses a command • subjunctive(We’ll learn this in French III / IV.) • indicates doubt or unlikelihood
le conditionnel • English and French are different in that the French consider the conditionnel a mood. • Le conditionnel présent is often used in French to express politeness.
le conditionnel présent • To form le conditionnel présent, use the infinitive of regular verbs. • Add the endings from the imparfait. (You’ll learn more about this past tense later in French II.)
skier au cond. présent • Here’s the regular verb skier conjugated in the conditionnel présent: You pronounce the -er-.
Prononciation • For the endings, -ais, -ait, and –aient are all pronounced like the “ey” in “hey.” • Pronounce –ions: [ee ohn] and –iez [ee ay]. • Here, skier- is pronounced [skee air].
vouloir au cond. présent • One verb that is used often in the conditionnel présent to express politeness is the verb vouloir:
FYI • To use irregular verbs in the condionnel présent, most of the time you have to . . . GASP! . . . memorize irregular stems. ARGH! • The irregular stem for vouloir is voudr-. • The cool thing, though, is that these irregular stems work in both the conditionnel and in the futur tenses.
Je pourrais avoir ___ ,s’il vous plaît. • May I have ___, please. • Insert the following in the blank in the French sentence above: • une banane • de la tarte • du beurre • des oranges pourr- is the irregular stem for the verb pouvoir in the cond. présent
Vous pourriez me passer ___? • Could (would) you pass me ___? • formal / plural • Here, me is an indirect object pronoun. • You could pass ___ to whom? • Whatever you are passing the person is the direct object. • You could pass what to me?
Tu pourrais me passer ___? • Could (would) you pass me ___? • familiar
Vous voulez ___? • Do you want ___? • formal / plural
Tu veux ___? • Do you want ___? • familiar
Encore ___? • Some more ___? • Remember to include a partitive article after encore if you are asking someone if (s)he would like a portion more of what you are offering. • Encore du rôti de bœuf?
Voilà. • Here it is.
Tenez. • Here you are. • formal / plural
Tiens. • Here you are. • familiar
Oui, je veux bien. • Yes, I would.
Merci, ça va. • No thank you. I’ve had enough.
Je n’ai plus faim / soif. • I’m not hungry / thirsty any more.
C’est vraiment bon. • This is really good!
C’était délicieux! • That was delicious!
Ce n’est pas grand-chose. • It’s nothing special.
Merci, c’est gentil! • Thanks, that’s nice of you!
la tartine • bread, butter, jam
le café au lait • coffee with milk
les céréales (f.) • cereal
le chocolat chaud • hot chocolate
l’entrée (f.) • first course • Faites attention! This is what we call the main dish in the United States. Notice, though, that this noun comes from the verb entrer (to enter). Hmmm!
le plat principal • main course
le dessert • dessert • Pronounce: [day ssehr]
vouloir = to wish; to want • Révisons! (Let’s review.) • au présent
pouvoir = to be able; can • Révisons! (Let’s review.) • au présent
les articles partitifs • Révisons! (Let’s review.) • some • Watch out for “Kat rule”! des
les articles indéfinis • Révisons! (Let’s review.) • a, an, some (refers to whole items) • Watch out for “Kat rule” d(e)! des
p. 71 • Pay special attention to the blue Vocabulaire box on p. 71 to note differences between French and American meals.
Meal differences • French meals are planned to facilitate digestion. • entrée = wakes up palate • plat principal = main part of the meal • salade= the acidic dressing helps digest the meat • fromages et fruits = follow the meal and contain enzymes that also aid digestion