1 / 10

Segmentation of Global Tea Polyphenols Market by Application

"Global Tea Polyphenols Market 2015-2019" :BigMarketResearch.This Report Offers Tea Polyphenols Market-Size,Share,Forecast,Analysis,Drivers,Trends,Challenge,Report and Research,2019. Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. To Get Complete Details Here @ http://www.bigmarketresearch.com/global-tea-polyphenols-2015-2019-market The Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019. Enquire At @ http://www.bigmarketresearch.com/report-enquiry/183630

royailvin
Download Presentation

Segmentation of Global Tea Polyphenols Market by Application

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Global Tea Polyphenols Market 2015-2019 Size, Share, Global Trends, Company Profiles, Demand, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2015 - 2019 Published Date : Mar2015 No Of Pages: 70

  2. Report Description About Tea Polyphenols Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black tea comprises completely oxidized tea leaves, oolong tea comprises partially oxidized tea leaves, and green tea consists of tea leaves that have not been oxidized at all. Tea polyphenols are considered safer than tea as they are caffeine-free and have better absorption properties. Apart from the anti-oxidative properties, the health benefits of tea polyphenols include prevention of cancer, heart diseases, diabetes, neurodegenerative diseases, and diseases related to old age. Get Complete Report At: http://www.bigmarketresearch.com/global-tea-polyphenols-2015-2019-market The Global Tea Polyphenols market to grow at a CAGR of 7.42 percent over the period 2014-2019.

  3. Report Description Covered in this Report This report covers the present scenario and the growth prospects of the Global Tea Polyphenols market for the period 2015-2019. The report segments the Global Tea Polyphenols market based on the following criteria: • Application (Functional Beverages, Functional Foods, and Dietary Supplements) • Product (Green Tea, Oolong Tea, and Black Tea) • Geography (APAC, North America, Europe, ROW) This report, Global Tea Polyphenols Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the APAC region, North America, Europe, and the ROW; it also covers the Global Tea Polyphenols market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

  4. Report Description Key Regions • APAC • Europe • North America • ROW Key Vendors • Ajinomoto OmniChem Natural Specialty • Amax NutraSource • Frutarom • Indena • Layn Natural Ingredients Enquire At: http://www.bigmarketresearch.com/report-enquiry/183630

  5. Report Description Other Prominent Vendors • Barry Callebaut • Bioserae • Chr.Hansen • DSM • DuPont-Danisco • FutureCeuticals • HERZA Schokolade • Martin Bauer Group • Tianjin Jianfeng Natural Products • Xian Haotian Bio-engineering Technology

  6. Report Description Key Market Driver • Growing Awareness among Consumers • For a full, detailed list, view our report Key Market Challenge • Limited Supply of Raw Materials • For a full, detailed list, view our report Key Market Trend • Innovations in Functional Beverages • For a full, detailed list, view our report

  7. Report Description Key Questions Answered in this Report • What will the market size be in 2019 and what will the growth rate be? • What are the key market trends? • What is driving this market? • What are the challenges to market growth? • Who are the key vendors in this market space? • What are the market opportunities and threats faced by the key vendors? • What are the strengths and weaknesses of the key vendors?

  8. Table Of Contents 01. Executive Summary 02. List of Abbreviations 03. Scope of the Report 04. Market Research Methodology 05. Introduction 06. Market Landscape 07. Market Size and Forecast 08. Market Segmentation by Application 09. Market Segmentation by Product Type 10. Geographical Segmentation 11 Key Leading Countries Get Complete TOC At: http://www.bigmarketresearch.com/global-tea-polyphenols-2015-2019-market

  9. Table Of Contents 12 Buying Criteria 13 Market Growth Drivers 14 Drivers and their Impact 15 Market Challenges 16 Impact of Drivers and Challenges 17 Market Trends 18 Trends and their Impact 19 Vendor Landscape 20 Key Vendor Analysis 21 Other Reports in this Series

  10. FOR MORE DETAILS Visit us at : http://www.bigmarketresearch.com/global-tea-polyphenols-2015-2019-market Stay With Us: 5933 NE Win Sivers Drive,#205, Portland, OR 97220United States • TELEPHONE: +1 (855) 711-1555E-MAIL: sales@bigmarketresearch.com

More Related