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It is no surprise that most Singaporeans are fond of cooking rice because they love it in the country, and they also have a taste for Asian food. However, there is a large population of Singaporean people who prefer to use other kinds of rice like brown rice or white rice, but this is not really an excuse to let them get away from the rice recipes that the locals know.<br><br>There is no need to get disappointed because there are some really great rice recipes in Singapore that you can try. But first, you should first learn a little more about the different kinds of rice in Asia and how to cook it in your own home.<br><br>You may have heard that white rice in Asia is very different than white rice that is grown in Africa, and even then it is still made of rice that has been allowed to go through the maturation process to make it fluffy and sweet. The reason why rice is always sold as 'white' in Asian markets is because the grains are usually bleached and cooked to make them taste sweet.<br><br>Rice recipes for Asian countries tend to differ a lot, since rice is not just about the color or the taste of the grain. The grains themselves must be grown on the same soil in the same region, and it needs to be harvested at the right time so that it will be processed properly. Otherwise, it will become too mushy and will not even look appealing.<br><br>Cooking rice is not too difficult, because most of these recipes have one basic ingredient - rice. There are of course some recipes that call for a variety of grains, such as barley, oats and wheat, but most of them do not require any grains at all. This is because when rice is processed and sold in Asian markets, it is already dry, so it does not need any extra water or extra ingredients to make it palatable to eat.<br><br>To find the best rice recipes in Singapore, you might want to check out the online cookbooks that are available in the market. Some of these books are written by professional cooks from the area, so they will have plenty of information and recipes about what they prefer and know, and you will surely find some recipes in Singapore that you would not have tried otherwise.
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Rice brand in Singapore It is no surprise that most Singaporeans are fond of cooking rice because they love it in the country, and they also have a taste for Asian food. However, there is a large population of Singaporean people who prefer to use other kinds of rice like brown rice or white rice, but this is not really an excuse to let them get away from the rice recipes that the locals know. There is no need to get disappointed because there are some really great rice recipes in Singapore that you can try. But first, you should first learn a little more about the different kinds of rice in Asia and how to cook it in your own home. You may have heard that white rice in Asia is very different than white rice that is grown in Africa, and even then it is still made of rice that has been allowed to go through the maturation process to make it fluffy and sweet. The reason why rice is always sold as 'white' in Asian markets is because the grains are usually bleached and cooked to make them taste sweet. Rice recipes for Asian countries tend to differ a lot, since rice is not just about the color or the taste of the grain. The grains themselves must be grown on the same soil in the same region, and it needs to be harvested at the right time so that it will be processed properly. Otherwise, it will become too mushy and will not even look appealing. Cooking rice is not too difficult, because most of these recipes have one basic ingredient - rice. There are of course some recipes that call for a variety of grains, such as barley, oats and wheat, but most of them do not require any grains at all. This is because when rice is processed and sold in Asian markets, it is already dry, so it does not need any extra water or extra ingredients to make it palatable to eat. Royal Umbrella To find the best rice recipes in Singapore, you might want to check out the online cookbooks that are available in the market. Some of these books are written by professional cooks from the area, so they will have plenty of information and recipes about what they prefer and know, and you will surely find some recipes in Singapore that you would not have tried otherwise.
