1 / 55

Table of Contents

The New Food Guide Pyramid. Table of Contents. Dietary Guidelines for Americans The New Food Guide Pyramid Servings Sizes Incorporating Exercise in your life.

rozene
Download Presentation

Table of Contents

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The New Food Guide Pyramid

  2. Table of Contents • Dietary Guidelines for Americans • The New Food Guide Pyramid • Servings Sizes • Incorporating Exercise in your life

  3. Dietary Guidelines for Americans (also known as ) • Published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA). DGAs

  4. Federal Government’s Statement: • The Dietary Guidelines for Americans, 2005, gives science-based advice on food and physical activity choices for health. • Consist of a 80 page report Can be retrieved at www.healthierus.gov/dietaryguidelines

  5. Dietary Guidelines for Americans DGAs • Americans (> 2 years) • Focus on: • Maintaining health and preventing chronic disease • How has the focused changed? • Aim for a healthy weight

  6. Dietary Guidelines for Americans DGAs • Be physically active each day • Let the Pyramid guide your food choices • Eat a variety of grains daily, especially whole grains

  7. Dietary Guidelines for Americans DGAs • Eat a variety of fruits and vegetables daily • Keep food safe to eat • Choose a diet low in saturated fat and cholesterol and moderate in fat

  8. Dietary Guidelines for Americans DGAs • Choose beverages and foods that limit your intake of sugars • Choose and prepare foods with less salt • If you drink alcoholic beverages, do so in moderation

  9. Dietary Guidelines for Americans DGAs • Physical Activity Recommendations • For health • To limit weight gain • To lose weight

  10. is in one neat package…..TheNewFood GuidePyramid Dietary Guidelinesfor Americans

  11. Food Guide Pyramid Purpose: • To help consumers put the Dietary Guidelines into action in their daily food choices. • Allows flexibility and practicality within diets along with providing a visual tool • Focus is on specific nutrients in foods

  12. Do you really know the FGP? • Why is it shaped like that? • Why so many colors? • What is a serving size? • Where is that person going?

  13. Food Guide PyramidChanges 1992-2004 2005 Food Guide Pyramid Food Guide Pyramid

  14. Why use a pyramid shape? • Emphasizes three key messages • Variety • Proportion • Moderation

  15. Why is the pyramid multi-colored? • Inside the pyramid there are a variety of colors. Each color is associated with a different food category.

  16. Meats & Beans Grains Vegetables Milk Fruits Oils

  17. What are Grains? • Includes any foods made from wheat, rice, oats, cornmeal, barley or another cereal grains. • Grains are divided into 2 subgroups, whole grains and refined grains. • Whole Grain contains the entire grain kernel - the bran, germ and endosperm. • Refined Grains have been milled which removes the bran, germ, fiber, iron and many B vitamins.

  18. Whole-wheat flour Bulgur (cracked wheat) Oatmeal Whole Cornmeal Brown rice Popcorn Wild rice Examples of Whole Grains Whole rye Whole wheat pasta Whole wheat bread Whole wheat sandwich buns and rolls Whole grain cornmeal Whole wheat tortillas

  19. White flour Degermed cornmeal White bread White rice Crackers Pretzels Pasta Flour tortillas Examples ofRefined Grains Cornbread Corn tortillas Couscous Grits Noodles Spaghetti/Macaroni Pitas Corn flakes

  20. A little something aboutRefined Grains • Most refined grains are enriched. • Certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back after processing.

  21. What are Vegetables? • Includes any vegetable or 100% vegetable juice. • Vegetables can be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. • Broken down into five subgroups!

  22. Dark Green Vegetables Orange Vegetables Dry beans and Peas Starchy Vegetables Other Vegetables Vegetable Sub-groups 5

  23. Bok choy Broccoli Collard Greens Dark green leafy lettuce Mustard greens Spinach Turnip Greens Watercress Romaine Lettuce Acorn Squash Butternut Squash Carrots Hubbard Squash Pumpkin Sweet potatoes Dark Green Orange Vegetables Vegetables

  24. Lentils Peas Black-eyed Split Beans Black Kidney Lima Pinto Soy White Garbanzo Dry Beans and Peas

  25. Starchy Vegetables • Corn • Green peas • Lima beans (green) • Potatoes

  26. Other Vegetables Artichokes Asparagus Turnips Bean sprouts Beets Wax Beans Brussels sprouts Cabbage Zucchini Cauliflower Celery Cucumbers Eggplant Green Beans Green/Red peppers Iceburg Lettuce Mushrooms Okra Onions Parsnips Tomatoes Tomatoes Tomato/Vegetable Juice

  27. What are Fruits? • Includes any fruit or 100% fruit juice. • May be fresh, canned, frozen or dried, or may be whole, cut-up, or pureed.

  28. What are Oils? • Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish.

  29. Canola Oil Corn Oil Cottonseed Oil Olive Oil Safflower Oil Soybean Oil Sunflower Oil Foods naturally high in oils: Nuts Olives Some fish Avocados Common Oils

  30. Solid Fats • Include fats that are solid at room temperature. Examples are: • Butter • Beef fat • Chicken fat • Pork fat • Stick Margarine • Shortening

  31. What are these Trans Fats? • They are man-made or processed fats, which are made from a liquid oil. When you add hydrogen to liquid vegetable oil and then add pressure, the result is a stiffer fat, like the fat found in a can of Crisco. Trans fats are also called hydrogenated fats. • The shape of the fat molecule.

  32. What are these Trans Fats? • Many manufacturers started including trans fats in their processed foods about 20 years ago to prolong their products' shelf life, but public health experts warn that these kinds of fats clog arteries and cause obesity. • They can be found in cookies, crackers, icing, potato chips, margarine and microwave popcorn.

  33. What are these Trans Fats? "Numerous studies have found that trans fats raise our risk of heart disease," said Cynthia Payne, a registered dietitian at the University of Maryland Medical Center. "They can also contribute to an increase in total cholesterol levels and a drop in the healthy HDL cholesterol. These man-made fats are much worse for you than any other natural fat, even the saturated fats found in butter and beef." • Listed on Food Labels

  34. What is in the Milk group? • Includes all milk products and many foods made from milk.

  35. Milk, yogurt and cheese include: • Milk - fat free, low-fat (1%), skim (2%), whole • Yogurt - fat-free, low-fat, reduced fat, whole milk yogurt • Cheese - cheddar, mozzarella, Swiss, parmesan, ricotta, cottage cheese, American • Milk-based desserts - puddings, ice milk, ice cream, frozen yogurt

  36. What’s in the Meats & Beans? • Includes all foods made from meat, poultry, fish, dry beans or peas, eggs, nuts and seeds. • Most meat and poultry choices should be lean or low-fat. Fish, nuts, and seeds contain healthy oils, so choose these foods frequently instead of meat or poultry.

  37. What’s in the Meats & Beans? • Beans • Black • Kidney • Lima • Pinto • Soy • White • Garbanzo • Meats - lean • Beef, Ham, Lamb, Pork, Veal • Bison, Rabbit, Venison • Liver, Giblets • Chicken, Duck, Goose, Turkey • Chicken Eggs, Duck Eggs

  38. Nuts & Seeds Almonds Cashews Hazelnuts Mixed nuts Peanuts Peanut Butter Pecans Pistachios Pumpkin Seeds Sesame seeds Sunflower seeds Walnuts What’s in the Meats & Beans?

  39. Don’t forget the fish? • Shellfish - Clams, Crab, Crayfish, Lobster, Mussels, Octopus, Oysters, Scallops, Squid, Shrimp • Canned Fish - Anchovies, Clams, Tuna, Sardines • Finfish - Catfish, Cod, Flounder, Haddock, Halibut, Herring, Mackerel, Pollock, Porgy, Salmon, Sea bass, Snapper, Swordfish, Trout, or Tuna

  40. Choose lean or low-fat meats Go skinless Limit eggs, liver and other organ meats Watch sodium content Select fish rich in omega-3 fatty acids (salmon, trout, herring) often Sunflower seeds, almonds, and hazelnuts are preferred for increasing your vitamin E intake! Selection Tips

  41. Grains - Eat 6 oz. every day Vegetables - Eat 2 1/2 cups every day Fruits - Eat 2 cups every day Milk - Drink 3 cups every day Meats & Beans - Eat 5 1/2 oz. every day Based on a 2,000 calorie diet

  42. What does a 2,000 calorie balanced diet meal plan look like?

  43. Grains 1 slice of bread 1 cup of cereal 1/2 cup of cooked rice, cereal or pasta 1/2 hamburger, hotdog bun 1/2 doughnut Vegetables 1/2 cup cooked vegetables 1 cup raw What is a Portion?

  44. Fruits 1/2 cup of canned fruit 1/2 cup of 100% juice 1 piece of fruit (apple, orange, banana, pear), 17 grapes Milk 1 cup of milk 1 oz of cheese 1 cup frozen yogurt 1/2 ricotta cheese 1 1/2 cups ice cream or ice milk What is a Portion?

  45. Meats & Beans 3 oz portion is the same size as a deck of cards 1 oz portion is one egg 1/2 cup cooked dry beans = 1 oz of lean meat 2 Tbls. of peanut butter or 1/3 cup of nuts count as 1 ounce of meat. What is a Portion?

  46. What is a Portion? • Fats, Sugars, Salt • Sparingly • 1 tsp of butter

  47. Find your between food and physical activity balance Calorie Intake Physical Activity

  48. How much Physical Activity? • Be sure to stay within your daily calorie needs. • Be physically active for at least 30 minutes most days of the week. • About 60 minutes a day of physical activity may be needed to prevent weight gain.

  49. How much Physical Activity? • For sustaining weight loss, at least 60 to 90 minutes a day of physical activity may be required. • Children and teenagers should be physically active for 60 minutes every day, or most days.

More Related