1 / 21

Community Nutrition Education Programs (CNEP)

Community Nutrition Education Programs (CNEP). CNEP. Community Nutrition Education Programs (CNEP) encompass two programs. EFNEP: Expanded Food and Nutrition Education Program Ex

rstockman
Download Presentation

Community Nutrition Education Programs (CNEP)

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Community Nutrition Education Programs (CNEP)

  2. CNEP Community Nutrition Education Programs (CNEP) encompass two programs. EFNEP: Expanded Food and Nutrition Education Program Ex ONE or SNAP- ED: Oklahoma Nutrition Education. Part of the Supplemental Nutrition Assistance Program. and Nutrition Education Program

  3. EFNEP Is the oldest program which has been teaching Oklahoma families for over 30 years. The 50 year anniversary is in 2019. It is made available through federal funds through the Cooperative State Research, Education and Extension Service of USDA. EFNEP enrolls and teaches families with young children who receive any type of federal food assistance and limited resource youth. USDA – National Institute of Food and Ag (NIFA) Provides oversight Land-grant Univ. – Extension delivers it. - OSU & Langston.

  4. EFNEP Educational approach • Community-based • Relationship-driven • Hands-on Directly impacts economic, obesity, and food insecurity challenges that hinder the health and well-being of the population.

  5. EFNEP • Evaluation and reporting directly to federal government and is analyzed nationally. • WebNEERS: Nutrition education evaluation and reporting system

  6. ONE or SNAP - ED It is the nutrition education program for Oklahoma food stamp recipients and the food stamp eligible. The ONE Program is sponsored by the Food and Nutrition Service of USDA and the Oklahoma Cooperative Extension Service in cooperation with the Food Stamp Program of the Oklahoma Department of Human Services. USDA - FNS Provides oversight OSU, OU (ONIE) and CHICKASAW NATION Deliver it.

  7. ONE or SNAP - ED Goal • To improve the likelihood that persons eligible for SNAP will make healthy choices within a limited budget and choose active lifestyles consistent with the current Dietary Guidelines for Americans and MyPlate

  8. CNEP Behavior change in four core areas • Diet quality • Physical activity • Food resource management • Food safety

  9. Food Stamps Commodities Who is eligible for CNEP? • Eligible for Food Assistance • People attending Food Banks • WIC & Head Start in Select Counties • Low-Income Seniors and youth

  10. Long & Short Term Nutrition Education for LimitedIncome Families • Personalized • Long & Short Term • Group or In-Home • Family Needs

  11. Coach for Positive Behavior Change • Peer Teaching • Hands-on Learning • Relevant to needs of participant • Weekly Lessons • Mini-Goals

  12. Reaching Families in Need • In 2014, CNEP reached 3054 adults and 16,870 youth directly and 9,930 family members indirectly.

  13. Community Based Paraprofessionals Experience with Public Assistance Some graduated from our program Nutrition Education Assistants(NEAs)

  14. Long & Short Term Adult Program • North Carolina Research Based Curriculum

  15. Examples of Lessons: • Fix it Fast, Fix it at Home • Smart-size Your Portions & Right Size for You • Eating Smart Throughout the Lifecycle: Feeding Infants & Children • Making Smart Choices when Eating Out • Choosing to Move More Throughout the Day

  16. Smart Size Your Portions • Portion Sizes • Food Models • Food cut-outs • Posters with pictures • Examples on MyPlate portions

  17. Evaluation Tools • 24 Hour Food Recall • CNEP Survey or Behavior Checklist

  18. 96% demonstrate a positive change towards a healthy diet. As a Result… Documented Increase: • Fruits • Vegetables • Dairy

  19. As a Result… 39% less often ran out of food before the end of the month.38% reported their children ate breakfast more often.

  20. Collaborative Partners: DHS OK Department of Health University of Oklahoma Chickasaw, Creek, & Comanche Nations WIC Regional Food Banks Low-income Housing Authorities Public Schools & Child Nutrition Programs Langston University (1890 institution) Success is Not Solo!

  21. Long & Short Term Youth Programs • Food and Fun for Everyone • Teen Cuisine • Farm to You • OrganWise Guys

More Related