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The global Milk Powder market is valued at 16860 million US$ in 2018 and will reach 20550 million US$ by the end of 2025, growing at a CAGR of 2.0% during 2019-2025.
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Milk Powder Market will reach 20550 million US$ by the end of 2025 Published on: 17 July 2019 E-mail: help@24marketreports.com Call: +1(646)-781-7170 (Int'l)
Milk Powder Market Synopsis Milk powder is a manufactured dairy product made, which is nutritious and healthy food used as a replacement of fresh milk. The production of milk powder increased from 6507 K MT in 2011 to 7567 K MT in 2015, with a CARG of 3.84 %.The manufacturers and consumers are concentrated in Europe, North America, Oceania and China. Fonterra is the largest manufacturer in the global market, which production reached 1332 K MT in 2015.Oceania is the largest production region in the world, which occupied 28.70 % share in 2015. The manufacture shares of Europe, North America and China were 26.24%, 16.06%, 28.70% and 10.03%.The consumption shares of Europe, North America, Oceania and China were 18.03%, 12.76%, and 10.20%. Oceania is the main export region and the export volume reached 1417 KMT in 2015. 2
Table of Contents 1.1 Milk Powder Product Introduction 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Milk Powder Market Size Growth Rate by Type 1.4.2 Skim Milk Powder 1.4.3 Whole Milk Powder 1.5 Market by Application 1.5.1 Global Milk Powder Market Size Growth Rate by Application 1.5.2 Infant Formula Milk Powder
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