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Non-GMO Foods Market presents a comprehensive overview, market shares, and growth opportunities of Non-GMO Foods market by product type, application, key manufacturers and key regions and countries.
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Non-GMO Foods Market Growing Industry Sector 2019 Published on: 16 September 2019 Call: +1(646)-781-7170 (Int'l) E-mail: help@24marketreports.com
Non-GMO Foods Market Synopsis Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs. Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods. 2
Table of Contents 1.1 Study Scope 1.2 Major Manufacturers Covered in This Report 1.3 Market Segment by Type 1.3.1 Global Non-GMO Foods Market Size Growth Rate by Type (2019-2025) 1.3.2 Cereals and grains 1.3.3 Liquor 1.3.4 Meat and poultry 1.3.5 Edible oil 1.3.6 Bakery 1.4 Market Segment by Application 1.4.1 Global Non-GMO Foods Market Share by Application (2019-2025)
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