Wednes day , 15 May 2013

1. STAFF DINING ROOM DAILY MENU Wednesday, 15 May 2013 BAIN MARIE MENU Soup of the DayCarrot & cumin soup (V, GF) Roast of the Day Pork roast (GF) Meat Type 1 Chicken with olives, lemon & capers (GF) Meat Type 2 Massaman lamb curry Meat Type 3 Basa fillet & Australian calamari with chilli soy dressing Roast Vegetables Cajun potato wedges (V) Steamed Vegetables Panache of vegetables (V, GF) Rice Steamed jasmine rice (V, GF) Vegetarian Macaroni pasta bake (V) SALAD BAR Salad 1Nicoise salad (GF) Salad 2 Sweet potato & blue cheese salad (V,GF) Salad 3 Chicken salad (GF) Salad 4 Garden Salad (V, GF) RegularLarge Soup of the Day $5.10 $6.60 Hot Food $7.70 $9.70 Plain Vegetables Only $4.60 $6.60 Daily Special$12.50 - Salad Bar $7.70 - • To use this document: • Make changes to copy as necessary (keep in mind you should not be altering size, font or colour) • Save as a NEW file, don’t overwrite the template! • Create a PDF for email. • To create a PDF you can try one of the following • Click: file/print/cutePDF • Click; properties/advanced • Change paper size to A4 • Click OK through all menus • Click print • Choose file name and location to save • You may also select ‘convert to adobe PDF’ on you tool bar • (This works best with custom sizes) • PDFing can sometimes be a bit of trial and error - for an example of how your final piece should look please check the attached example PDF - good luck V- Vegetarian GF-Gluten Free. Menu items can vary and are subject to availability