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Flemenco Pizza- Pizza menu, meny varity of delisious Italian and American pizza.
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Pizza Varieties • Margherita. Tomato sauce, mozzarella, and oregano • Marinara. Tomato sauce, garlic and basil • Quattro Stagioni. Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives, and oregano • Carbonara. Tomato sauce, mozzarella, parmesan, eggs, and bacon • Frutti di Mare. Tomato sauce and seafood • Quattro Formaggi. Tomato sauce, mozzarella, parmesan, gorgonzola cheese, artichokes, and oregano • Crudo. Tomato sauce, mozzarella and Parma ham • Napoletana or Napoli. Tomato sauce, mozzarella, oregano, anchovies • Pugliese. Tomato sauce, mozzarella, oregano, and onions • Montanara. Tomato sauce, mozzarella, mushrooms, pepperoni, and Stracchino(soft cheese)
What you need to make an Italian pizza • 600 mL of warm water. • 7 cups (1kg) flour, type “00”* • 2.5 – 3 tablespoons (25 grams) of fresh yeast or 2 teaspoons (7-8 grams) of dried yeast. • 6 tablespoons of extra virgin olive oil. • 1.5 teaspoons salt. • 2 teaspoons sugar.
Best Italian Pizza Restaurants • Tipo Pizzeria • Mamma Pizza • Hereford Steakhouse • Brunello Ristorante • Villa Paradiso Grünerløkka • Flamenco pizza