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Un restaurante hispano

Un restaurante hispano. SPN 2 Honors. Nuestro Restaurante. PROJECT OUTCOME In groups of 2 or 3, students will produce an authentic fictional restaurant or menu featuring foods from a Spanish-speaking country of study. You will have your choice of presentation: Restaurant Website

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Un restaurante hispano

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  1. Un restaurantehispano SPN 2 Honors

  2. NuestroRestaurante • PROJECT OUTCOME • In groups of 2 or 3, students will produce an authentic fictional restaurant or menu featuring foods from a Spanish-speaking country of study. • You will have your choice of presentation: • Restaurant Website • Menú Grande with a short video advertisement

  3. Step 1: The location TASK: • Find a city in a Spanish-speaking country and research its authentic cuisine and restaurants. • Create your own restaurant based on the foods you have studied in your En El Restaurante Unit and cuisine that is authentic to your Spanish-speaking country. • SHOW EVIDENCE THAT YOU HAVE RESEARCHED LOCAL CUISINE FROM AN ACTUAL CITY/ REGION (Include sources)

  4. Step 2 La Comida • When you have chosen a location, decide which foods or ingredients are common in your region and city and intermingle them with the ones you are learning about in this vocabulary section. • Be sure that your group has represented all of the following sections of the menu: • 5 bebidas • 3 aperativos • 5 platosprincipales (entrees) • 1 especialidad de la casa (use a minimum of 3 superlatives and descriptive sentences to describe the special) • 4 postres

  5. Tarea 1: Write a brief explanation including • The region and city where your restaurant will be located. • The cuisine that you have chosen to specialize in; including photos and your sources for determining that this is authentic local cuisine. • Proximity to local attractions, including photos of what is located near your restaurant.

  6. Tarea 2: Ahora, en español… Respondan a lassiguientespreguntas en espanol: • ¿Dóndeestásurestaurante? (Región, ciudad) • ¿Cuálesotrasatracciones hay cerca del restaurante? • ¿Cómoes? (grande, elegante, casual, económico) ¿Cuántosmeseros, cocinerosfamosos hay? ¿Hay un patio? • ¿Quétipo de comida se sirveallí? • ¿Cómopuedepagar la gente? (efectivo, tarjetas de crédito? • ¿Estáincluida la propina?

  7. Tarea 3: Respondan a lassiguientespreguntas en espanol: • ¿Cuáles la especialidad de la casa? • ¿Cuálesbebidas se sirven? • ¿Cuáles son los postres? • ¿Quées un buenaperativo? • ¿Cómo son los precios? ¿Económicos o caros?

  8. Step 4: The Presentation:Website or Menú y video • If you decide to do the online menu/website for your restaurant, you should use an online web page creator. Two good ones to check into are: • www.wix.com • www.weebly.com A few good templates/examples can be found here: http://www.wix.com/website-template/view/html/660?originUrl=http%3A%2F%2Fwww.wix.com%2Fwebsite%2Ftemplates&bookName=create-master-new&galleryDocIndex=2 http://www.wix.com/website-template/view/html/781?originUrl=http%3A%2F%2Fwww.wix.com%2Fwebsite%2Ftemplates%2Fhtml%2Fall%2F9&bookName=create-master-new&galleryDocIndex=1 http://www.wix.com/website-template/view/html/777?originUrl=http%3A%2F%2Fwww.wix.com%2Fwebsite%2Ftemplates%2Fhtml%2Frestaurant-hospitality%2F1&bookName=create-master-new&galleryDocIndex=5 If you decide to create a menu, use a presentation board or poster board to make an extra large menu. Include pictures in color and all of the items on the rubric. You will then create a video advertisement for your restaurant.

  9. La página de web Once you have chosen your webpage option, you will create your website. Include the following information about your restaurant: • Name and type of restaurant • A description of the restaurant, including number of tables, indoor/outdoor seating, information about the chef(s), location and proximity to other attractions in the city/region. • Information about reservations, payment options, tax, and tip

  10. Tarea 4: Respondan a lassiguientespreguntas en espanol: • ¿Cómo se llama surestaurante? • ¿Cuántas mesas tiene? • ¿Se necesitaunareservapara comer en el restaurante? • ¿Cómo se reservauna mesa –- porteléfono o en internet? (o ambos) • ¿Pueden los clientespagar con tarjeta de crédito o necesitanpagar en efectivo? • ¿Estánincluídos los impuestos y laspropinas en los precios?

  11. Step 5: The presentation Van a presentarsu restaurante a la clase, usandosupágina de web o sumenúgrande y video.

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