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  1. a b Supplementary Fig. 1 Direct comparison of condition- and genotype-dependent changes in amino acids detected by HPLC and GC-TOF-MS. a Comparison of WT and CMSII grown in high CO2 or air. b Comparison of WT and CMSII grown in air at high or low nitrogen nutrition. Black bars, ratio of mean values for each amino acid, detected by GC-TOF-MS. White bars, ratio of mean values for each amino acid, detected by HPLC. HC, high CO2. LN, low nitrogen. HN, high nitrogen

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