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The National School Lunch Program and Our Children’s Health

The National School Lunch Program and Our Children’s Health. Jenny Pompilio PHE 510 Public Health & Social Justice. On the Menu. Our Children’s Health National School Lunch Program (NSLP) Origin Subpar nutrition standards Industry ties Advocacy & Action. A.A. Milne.

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The National School Lunch Program and Our Children’s Health

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  1. The National School Lunch Program and Our Children’s Health Jenny Pompilio PHE 510 Public Health & Social Justice

  2. On the Menu • Our Children’s Health • National School Lunch Program (NSLP) • Origin • Subpar nutrition standards • Industry ties • Advocacy & Action

  3. A.A. Milne “When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” said Piglet. Pooh nodded thoughtfully. “It’s the same thing,” he said.

  4. Appetizer: Our Children’s Health • Overweight affects 1/3 of U.S. children. • 3 fold increase in obesity since 1980 • By 2035, 100k new cases of heart disease. • Lifetime risk of children for Type 2 Diabetes: • 32.8% for boys • 38.5% for girls • Life Expectancy: • Boys will lose 11.6 yrs • Girls will lose 14.3 yrs

  5. 1st Course: NSLP History • 1946 National School Lunch Act • 1966 Child Nutrition Act (Breakfast, Summer, CACNP) • 1980 Dietary Guidelines Americans • 1983 Foods Minimal Nutritional Value • 2002 Farm Act Fruit/Veggie Pilot • 2004 Child Nutrition & WIC Reauthorization Act • 2009 Child Nutrition Reauthorization Act (CNRA)

  6. NSLP Quick Facts Mission: “promote the health and well-being of the Nation’s children” • >100, 000 Schools • 32 Million meals/day • 5 BILLION lunches/year • 94% of ALL schools (avg. 60% participation in NSLP) • Free <130% FPL (49%) • Reduced <185% FPL (10%)

  7. NSLP participants • 48% <10 yrs old • Low income children: • 2/3 of participants • Equal participation for white/blacks/Hispanics • Free lunch ~ single female HOH • Low income children affected more by obesity…

  8. NSLP & Participant Nutrition • Food based vs. nutrient based • 1/3 RDA energy, iron, protein, CA, Vitamins A & C • <1/4 elem. schools meet total fat req. of <30%; <1/3 meet sat. fat req. of <10%* • 95% exceed upper limit for Na • Vegetable consumption higher, due to potatoes/french fries • Studies suggest link btw NSLP and overweight (do not “prove!”) *2005 Dietary Guidelines Americans new fat range 25-35%; added sugars removed from key mxs

  9. 2nd Course: NSLP & Industry USDA 2004: Senior Advisor on Food & Nutrition (NCBA*); Press Secretary (NCBA); CIO (ConAgra) DGA 2005: Kraft; Mars; American Egg Board; Sugar Association; NCBA Kellogg; National Dairy Board & Council 2009 Sec Ag: Governor's Biotech Partnership; corn- based ethanol; feedlots. *National Cattlemen’s Beef Association

  10. Dessert: Hope NSLP: Wellness Policies; Fruit & Veggie Program; Geographic Preference; Obama $10 Billion boost; Deputy Sec Agriculture Kathleen Merrigan Oregon HB 3601: DOE & ODA collaborate on Farm to School & School Garden Programs Farm to Cafeteria Conference March 2009 http://farmtocafeteriaconference.com/ 2009 Child Nutrition Reauthorization Act National and Local Initiatives

  11. Conclusions • Children’s health in peril • Policy double-edged sword Children’s health vs. Agribusiness • Bee the change you want to see in the world!!! • Get involved in school nutrition and the CNRA

  12. Resources National School Lunch Program www.fns.usda.gov/cnd/Lunch Farm to School National Network www.farmtoschool.org Center for Ecoliteracy www.ecoliteracy.org School Nutrition Association CNRA 2009 http://www.schoolnutrition.org Dietary Guideline for Americans 2010 www.cnpp.usda.gov/dietaryguidelines Slow Food USA Slow Food in Schools www.slowfoodusa.org Ecotrust Farm to School www.ecotrust.org/farmtoschool Organic Consumers Association www.organicconsumers.org

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