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Welcome to FPD Y2K!

Welcome to FPD Y2K!. Next. Welcome to the Top o’ the food chain. FPD Measures. 12 years no lost time World’s preferred fish products 100% Ultimate gift given by fish Fully in compliance w/Permit Adding shareholder value No 1999 FPD attendees fired. FPD quotes.

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Welcome to FPD Y2K!

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  1. Welcome to FPD Y2K! Next

  2. Welcome to the Top o’ the food chain

  3. FPD Measures • 12 years no lost time • World’s preferred fish products • 100% Ultimate gift given by fish • Fully in compliance w/Permit • Adding shareholder value • No 1999 FPD attendees fired

  4. FPD quotes • “These people are nuts!” Brenda Barnicki, 91 • “FPD Separates the wimps from the chaff” Chris Niederer 93 • “Is it starting to smell? I can’t tell anymore.” Rob Schisla, 95 • “Victor, we come in peace!” Gummy fish 95 • “I don’t even trust the Chocolate Fish” Michelle Caveness 96 • “Hey look, Little Lobsters” Steve Humphreys 97 • “Be the Fish Man” Ryan “Shad” 97 • “About to pop and going to eat more” Suzy Bays 97 (8:30) • “You lucky dog – you can come up here all day long." Eleanor Cwiro 98 • “You kind of never lose the aftertaste” Rob Lin 98 • “Cover that up - it looks like it's already been eaten once.” Emmett Proffitt 99

  5. Strategic FrameworkFish Advantage 2000 We will only Consume Fish Products with: • Above Average Growth (before they died) • Superior Market Leadership • Stable Aroma • Increased Short-Term Digestibility • Reduced Capital Intensity Note: This strategic framework to be assembled with 1/4”-20 x 2” grade 8 steel bolts

  6. Fish Products Functional MatrixThe Supreme Executive Committee announces the following organization for Fish Products Day Fulfill Demand Create Demand Add Sauce

  7. The supreme executive committee joyfully announcesWaterborne Products Organization Bate Castor - Group Vice President

  8. Sauces, Marinades, and Condiments BU Ieta Crustacean - Vice President and General Manager, SMCBU • Dr. Gil Breather - Director, Sales and Marketing, Sauces • Boyle DeCrabb - Director, Red Sauces • Redd Crawfish - Director, White Sauces • Dr. Doug Posthole - Director, Sauce Technology (reports functionally to Dr. Pond, Vice President, Waterborne Technology)

  9. Sauces, Marinades, and Condiments BU, Continued • Terry Ocky - Director, Marinades • I. P. Heinz LVII - Director, Marinade ingredients • Dr. Sake Soke - President, Marinating Process Improvements (reports on site issues to Ima Squid) • Wade Bays - President, Accurate Dispersions

  10. Sauces, Marinades, and Condiments BU, Continued • Wendy Shore - Director, Condiments Business • Ben Seasick – Asian Regional Condiment Business Manager • Win Fishin –American Regional Condiment Business Director • Scrod Baker – EMEA Regional Condiment Business Director

  11. Soups, Gumbo, and Jambalaya BU • Don Lifejackets - Vice President and General Manager, Soups, Gumbo, and Jambalaya BU • Oyster Shucca - Business Unit Manager, Soup • Dr. Gigg Frog – Business Unit Manger, Gumbo • Marina Trawler - Business Unit Manager, Jambalaya

  12. Waterborne Technology • Dr. Fellin Pond - Vice President, Waterborne Technology (reports functionally to Dr. Stan Ondeck) • Chub I. Eater - Director, ICAST initiative • Inet Guppies - Vice President, EatFishFirst Program Next

  13. HOW DO WE LOVE THEE?LET US COUNT THE WAYS… fish 1b: 1 mandible, 2 nasal opening, 3 eye, 4 cheek, 5 operculum, 6 dorsal fins, 7 lateral line, 8 caudal fin, 9 scales, 10 anal fin, 11 anus, 12 pectoral fin, 13 pelvic fin, 14 maxilla, 15 premaxilla, 16 upper jaw

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