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Nutrition Facts Label. AIM: Students will understand how to correctly read and interpret nutrition facts on a food label. Students will interpret food label information to accurately assess the nutritional value of food. Examining a Label.
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Nutrition Facts Label AIM: Students will understand how to correctly read and interpret nutrition facts on a food label. Students will interpret food label information to accurately assess the nutritional value of food.
Examining a Label • What are 5 things you think you should focus on when examining a nutrition facts label? • http://www.healthteacher.com/lesson/extras/visual_aids/1960
Sample Food Labels • http://www.healthteacher.com/lesson/extras/student_pages/2025 • http://www.healthteacher.com/lesson/extras/student_pages/2024
6 Major Nutrients • http://www.healthteacher.com/lesson/extras/visual_aids/1874 • Online research: (use CDC.gov) • Write an explanation of what each nutrient does for your body and list examples of the food/foods you get that nutrient from