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RATES Please note- no quads or motorbikes allowed Bring own sports / fishing equipment. BOOKING CONDITIONS & PROCEDURES Arrival: After 14h00 unless prior arrangements have been made Departure: by arrangement PAYMENTS 50% of total booking amount (minimum amount as per rates card applies)
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RATES Please note- no quads or motorbikes allowed Bring own sports / fishing equipment
BOOKING CONDITIONS & PROCEDURES Arrival: After 14h00 unless prior arrangements have been made Departure: by arrangement PAYMENTS 50% of total booking amount (minimum amount as per rates card applies) BALANCE IS PAYABLE UPON ARRIVAL Please note that if deposits are not paid within 2 weeks of making the reservation the booking will fall away. DEPOSITS TO BE MADE DIRECTLY INTO OUR BANK ACCOUNT AS FOLLOWS: ACCOUNT NAME: EL OLAM BANK:Nedbank BRANCH: Scottsville: Branch Code: 134125 ACCOUNT NUMBER: 1341 038386 PROOF OF PAYMENT Fax to:0866253540 Email to:camp@elolam.co.za We will respond confirming receipt & your booking. N.B. Please confirm final numbers at least 7 working days prior to arrival for catering purposes. Your minimum catering charges, will be based on the final numbers given. Prices are subject to inflation. Please ask for current prices at the time of your camp. Please fill in the information below & fax/email it back.
www.elolam.co.za e-mail: camp@elolam.co.za Tel: 031 7811805 Fax: 0866253540 Booking information: BHONGA BUSH CAMP / BHONGA COTTAGE Please fill in the relevant information and fax or email back to us: Name of group: Name of contact person: Contact number: Email address: Special interest group? (if applicable) Dates Arrival date: Departure date: Size of group: Age of group: SPECIAL REQUESTS:
www.elolam.co.za e-mail: camp@elolam.co.za Tel: 031 7811805 Fax: 0866253540 Booking information EL OLAM CAMP ONLY Please fill in the relevant information and fax or email back to us: Name of group: Name of contact person: Contact number: Email address: Date of camp: Arrival date: Departure date: Size of group: Age of group: Catering: (please indicate) Yes \ No First meal Last meal SPECIAL REQUESTS: