120 likes | 133 Views
Explore the agricultural systems in the Sahel region, including nomadic herding, irrigation farming, and commercial farming. Learn about the challenges of drought, infertile soil, and low rainfall, and the impact of cultural, technological, and governance factors. Discover the importance of sustainable practices in maintaining productivity while preserving the environment.
E N D
Theme Agriculture
Agricultural Systems • The Sahel • Southern California San Francisco San Diego
http://www.ibe.unesco.org/ The Sahel Burkina Faso Cameroon Chad Gambia Mali Mauritania Niger Nigeria Senegal Sudan Source: www.pbs.org
The Sahel -- Encyclopedia Britannica Arabic Sa hil, semiarid region of western and north-central Africa extending from Senegal eastward to The Sudan. It forms a transitional zone between the arid Sahara (desert) to the north and the belt of humid savannas to the south.
Cape Verde, Gambia, Guinea Bissau, Senegal, Mauritania, Mali, Burkina Faso, Niger, Chad Source: www.fao.org
Less developed More developed Nomadic herding Irrigation farming Self subsistence farming Commercial farming Well-known food exporter Famine Similar physical inputs
Physical inputs • Dry climates • High solar energy • Low rainfall 200-600mm • Infertile soil • Drought
Cultural inputs Technology Low High Governance Poor Efficient Market Small + Local Large + Overseas
Technology Simple, low cost, manual Advanced, high cost, mechanical Dig wells Build dams, canals, reservoirs, drainage systems Plant tree Satellite Eco-friendly fertilizers Chemical fertilizers
Outcome Depends on international aids Gain more than US$2 billion a year
Technology Overgrazing Increasing arable land Overcultivation Large scale construction Deforestation Loss of natural habitats Desertification Pollution Sustainable agriculture
Advantages productivity quality variety health production cost Disadvantages pollution habitats biodiversity deforestation desertification ecosystem Technology Livelihood + Economy