Knife Skills 101- 5 Knives Every Kitchen Should Have

1. Blog 3 Knife Skills 101- 5 Knives Every Kitchen Should Have A knife is arguably the most essential tool in the kitchen and for good reason too because there is very little that you can achieve in terms of cooking without a good cooking knife set. Having the best kitchen knife set makes the entire cooking process easier, not to mention the fact that it reduces the risk of injuries in the kitchen when cutting, dicing and slicing. The best chef knife set will usually have several knives each of which it meant to serve a particular purpose in the kitchen. You can either choose to buy a complete set or you can decide to buy the knives one at a time until you have a complete set. Buying a full cooking knife set is great in terms of convenience and uniformity but it is also more expensive. Buying the knives one by one, on the other hand, is a better option for people with tight budgets who cannot buy all the knives at once. If you decide to buy the knives individually then you might want to start by buying a chef’s knife first. Chef’s knife- this knife is the most used and most versatile knife in the entire kitchen, which is why it should be the first knife you buy if you are buying the knives individually. From deboning smaller meat and chopping to dicing and slicing various ingredients, there isn’t much you cannot do in the kitchen if you have a good chef’s knife like the ones that are available at Samura which is among the leading sources of high quality knives in the UK. Serrated utility knife- used to slice things with hard outer skins or crusts as well as meats and bread. Cleaver- this oddly-shaped knife is used for butchering and deboning larger meat chunks where weight is more important than precision. Fillet knife- this is used to fillet fish or to trim and remove silver skin and fats from tenderloins. It has a sharp and very slim blade. Paring knife- this one is small and versatile, mostly used for cleaning, peeling or cutting vegetables and fruits.