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HTT 200 Academic Achievement/uophelp

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HTT 200 Academic Achievement/uophelp

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  1. HTT 200 Course Tutorial For more course tutorials visit www.uophelp.com

  2. HTT 200 Course Tutorial HTT 200 Entire Course HTT 200 Final Project Foreign Destination • HTT 200 Final Project: Foreign Destination Research Project • HTT 200 Week 1 CheckPoint: Job Opportunities • HTT 200 Week 2 Assignment: Demographics • HTT 200 Week 2 CheckPoint: Diversity • HTT 200 Week 3 CheckPoint: Casual Restaurants • Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide • Due Date: Day 7 [Individual forum]

  3. HTT 200 Course Tutorial HTT 200 Week 1 CheckPoint Job HTT 200 Week 1 Discussion Questions • The Internet is a valuable resource for those who are seeking a variety of job opportunities. For this CheckPoint, review several job-search Web sites, as well as the interactive ma • Discussion Question 1 • Choose one of the eight hospitality industry segments listed in Table 1.1 on p. 23 of Introduction to the Hospitality Industry. Explain why you chose

  4. HTT 200 Course Tutorial HTT 200 Week 2 Assignment HTT 200 Week 2 CheckPoint Diversity • Demographic data has a critical impact on the decisions made by managers in the hospitality industry. In this assignment, you evaluate the • Due Date: Day 4 [Individual forum] • Describe in 200 to 300 words the main elements of diversity. • Identify the major trends related to diversity and explain their effects on the hospitality industry.

  5. HTT 200 Course Tutorial HTT 200 Week 3 CheckPoint Casual HTT 200 Week 3 Discussion Questions • Patrons are drawn to casual restaurants through various means, such as the menu, the theme, and the availability of information through the Internet. • Resource: Introduction to the Hospitality Industry • Discussion Question 1 • How do the dining market and the eating market differ? What kinds of restaurants are included in each market? Would you rather dine or eat?

  6. HTT 200 Course Tutorial HTT 200 Week 4 Assignment Franchising HTT 200 Week 4 CheckPoint Chain and • Franchising is very common in the hospitality industry. Both, the franchiser and franchisee, have rights and responsibilities. In this assignment, you • Due Date: Day 4 [Individual forum] • Compare and contrast, in 200 to 300 words, the advantages and disadvantages of chain restaurants and independent restaurants with regard

  7. HTT 200 Course Tutorial HTT 200 Week 5 CheckPoint Customer HTT 200 Week 5 Discussion Questions • The lodging industry serves a variety of travelers, and each business specializes in a particular customer type. In this CheckPoint, you review the • Discussion Question 1 • Identify three hotels with which you are familiar. If you were a hotel rater, how would you rate these properties, and why? Which of the five criteria

  8. HTT 200 Course Tutorial HTT 200 Week 6 Assignment Hotel HTT 200 Week 6 CheckPoint Hotel • Due Date: Day 7 [Individual forum] • Write a 350- to 700-word paper in APA format explaining the need for hotel security. Include the following: • Resource: Introduction to the Hospitality Industry • Due Date: Day 4 [Individual forum] • Review the organizational chart on p. 295 of the text.

  9. HTT 200 Course Tutorial HTT 200 Week 7 CheckPoint Modes of HTT 200 Week 7 Discussion Questions • Due Date: Day 5 [Individual forum] • Choose three modes of travel. • Explain the impact of each mode of travel on trip duration. • Discussion Question 1 • Describe two to three tourist attractions near your home and the impact they have on the local economy.

  10. HTT 200 Course Tutorial HTT 200 Week 8 Assignment Theme • Resource: Introduction to the Hospitality Industry • Due Date: Day 7 [Individual forum] • Review Exercise 3 on pp. 481-482 of the text

  11. HTT 200 Course Tutorial For more course tutorials visit www.uophelp.com

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