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The handi, a traditional cooking vessel prevalent in South Asian cuisines, has been the basis in kitchens for centuries. Especially when made of brass, the handi becomes more than just a pot, it becomes a treasure, filled with culinary skill and cultural tradition. In addition to their beautiful appearance, brass cooking handis are prized for their ability to prepare a wide variety of foods, such as the flavorful chicken handi and the fragrant layers of handi biryani. Let's explore the fundamentals of using a brass handi in the kitchen and how it might improve your culinary adventures.<br>
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