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Style Trends Irish Dry Stouts. Style History. Although identified with and refined in Ireland, Irish Dry Stouts are seen as an offshoot of English Porters
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Style History • Although identified with and refined in Ireland, Irish Dry Stouts are seen as an offshoot of English Porters • The ability to roast barley malt with the invention of the drum kiln, allowed Irish breweries like Beamish and Guinness to define and perfect the dry stout style • These brewers would successfully export their Irish Dry Stouts to England and achieve great popularity for their brands
Style Profile • Irish Dry Stouts are dark, black ales that derive much of their malty, caramel, coffee-like character from roasted barley malts • Irish Dry Stouts are known for their dry, roasty, bitter finish • These stouts taste rich, creamy, malty and have a high hop bitterness
What Goes Into a Great Beer? A complex balance of ingredients contributeto a beer’s appearance, aroma, and flavor Water – first step in forminga beer’s character. Hops – responsible for overarching flavor and aroma of the beer through the use of both flavor and aroma hops. Water – first step in forminga beer’s character. Hops – responsible for overarching flavor and aroma of the beer through the use of both flavor and aroma hops. Barley Malt – defines the body of a beer, contributing to a beer’s sweetness, color, and foamy head. Malt also brings enzymes to the fermentation process. Barley Malt – defines the body of a beer, contributing to a beer’s sweetness, color, and foamy head. Malt also brings enzymes to the fermentation process. Yeast – the DNA of the style or brand and is what initiates the fermentation process and brings the beer to life. Yeast – the DNA of the style or brand and is what initiates the fermentation process and brings the beer to life. Adjuncts – additive fruits (cherries), spices (cinnamon) grains (oatmeal), sweeteners Adjuncts – additive fruits (cherries), spices (cinnamon) grains (oatmeal), sweeteners • Promoting and Preserving the Beer Experience • Tasting beer • Pouring Beer
Recipe of the Month Yield 5 Gallons Irish Dry Stout Ingredients 7.9 pounds Beeson's Marris Otter Malt 3 pounds Flaked Barley 1.2 pounds Roasted Barley 1 oz. Northern Brewer Hops (60M) 1 ounce Kent Goldings Hops (60M) 1 teaspoon Irish Moss (10 min) Irish Ale Yeast .5 ounce Oak Chips in Secondary Fermenter What goes into a Great – Irish Dry Stout
Food Pairings • Irish Stouts will pair well with Beef, Spicy, Seafood, Oysters
Brewers and Brands The brands and the brewers that produce an Irish Stout: • Susquehanna Stout - Appalachian Brewing - Harrisburg, PA • Belle Gunness Stout (40 SRM, 45 IBU) - Back Road Brewery - La Porte, IN • Beamish Irish Dry Stout - Beamish and Crawford – Ireland • Dry Stout (28 IBU) - Boulevard Brewing - Kansas City, MO • Reserve Irish Dry Stout - Central Waters Brewing - Junction City, WI • Earl's Spit Stout - Dragonmead Microbrewery - Warren, MI • Elmwood Brewing Dry Stout - Elmwood Brewing - Elmwood, IL • English Ales Black Hound Stout - English Ales Brewery - Marina, CA • Flying Monkey Four Finger Stout - Flying Monkey Brewing - Olathe, KS
Brewers and Brands The brands and the brewers that produce a Irish Stout: • Founders Classic Dry Stout - Mishawaka Brewing - Mishawaka, IN • Irish Dry Stout - Frankenmuth Brewery - Frankenmuth, MI • Three Feet Deep Stout - Furthermore Beer - Spring Green, WI • General Stout (40 SRM, 37 IBU) - Natty Greene's Brewing - Greensboro, NC • Guinness Draught - Guinness Ltd. – Ireland • Guinness Foreign Extra Stout - Guinness Ltd. – Ireland • O'Kelley Irish Stout - Kelley Brothers Brewing - Manteca, CA • R.A.M. Stout - Keweenaw Brewing - Houghton, MI • Snake Chaser Stout (55 SRM, 26 IBU) - Lakefront Brewery, Inc. - Milwaukee, WI
Brewers and Brands The brands and the brewers that produce a Irish Stout: • Black Magic Stout - Left Coast Brewing - San Clemente, CA • Harry Baals Irish Stout - Mad Anthony Brewing - Ft. Wayne, IN • Black Irish Style Stout - Maine Coast Brewing - Bar Harbor, ME • Mountaineer Brewing Stout - Mountaineer Brewing - Martinsburg, WV • Dragoon's Dry Irish Stout ( 71.7 SRM, 42 IBU) - Moylan's Brewing - Novato, CA • Murphy's Irish Stout - Murphy Brewery – Ireland • O'Hara's Celebration Stout - Carlow Brewing Co. – Ireland • O'Hara's Irish Celtic Stout - Carlow Brewing Co. – Ireland • O’mmegang Stout - Brewery Ommegang - Cooperstown, NY • Paper City Brewing Riley's Stout - Paper City Brewery - Holyoke, MA
Brewers and Brands The brands and the brewers that produce a Irish Stout: • Sanctification (27 IBU) - Russian River Brewing - Santa Rosa, CA • Sagamore Stout (30 IBU) - Cooper's Cave Ale - Glens Falls, NY • Schlafly Irish Extra Stout (45 IBU) - Schlafly Beer - St. Louis, MO • Wee Willy Stout (40 IBU) - Scuttlebutt Brewing - Everett, WA • Bluefin Stout (110 SRM, 42 IBU) - Shipyard Brewing - Portland, ME • Starr Hill Dark Starr Stout - Starr Hill Brewery - Crozet, VA • Wrasslers XXXX Stout - The Porterhouse Brewing – Ireland • Yazoo Brewing Onward Stout - Yazoo Brewing - Nashville, TN