160 likes | 424 Views
Bugs in vegetables. Greens, sprouts, vegetables, fruits, nuts were linked to Salmonella and E. coli O157:H7 outbreaksIn 1990-2003, 28,315 cases of gastroenteritis were from produce (the second most common vehicle of foodborne illnesses)Early outbreaks were suspected to have resulted from cross-co
E N D
1. Human Pathogens in Plant Rhizosphere, Phyllosphere, and Vascular Tissues
2. Bugs in vegetables Greens, sprouts, vegetables, fruits, nuts were linked to Salmonella and E. coli O157:H7 outbreaks
In 1990-2003, 28,315 cases of gastroenteritis were from produce (the second most common vehicle of foodborne illnesses)
Early outbreaks were suspected to have resulted from cross-contamination with meats by consumers. Likely not the case
Since 1995, 19 E.coli O157:H7 outbreaks from spinach or lettuce, 9 linked to Salinas valley
Easy removal from the surface, not from the inner parts
Where are the bugs coming from?
field/pre-harvest
immediately post-harvest
warm tomatoes constrict in cool water, suck up bugs thru the stem scar
CDC: wash picked vegetables in warm chlorinated water (~200 ppm)
dicing + pooling = problem
shipment
storage (flies, fruit flies transfer bacteria)
gamma irradiation
3. Bugs in vegetables E.coli and Salmonella can persist in manure for weeks-years Bugs from manure colonize veg. surface and persist for up to 2 mo