How to make delicious Thukpa?

1. How to make deliciousThukpa? Before you have planned to do an experiment in the kitchen, you must know what Thukpa actually is. Thukpa is one of the popular soup in Nepal, especially the northern Himalayan Region. Thupka is very simple, hearty, and fragrant to prepare. It is very helpful, and this satisfying soup recipe from the kitchen of the Sarawagi groupcan make your winterwarmer. Ingredients that you must need in the kitchen in order to make your soupdelicious. 1 tbsp of vegetable oil is one of the essential items in order to prepare the Thupkasoup. 1.5 liters (6 cups) chicken stock is another big essential item as Thupka is warm chickensoup. 300g skinless chicken thigh fillet is necessary to make your soup tasty anddelicious. 300g rice noodles add a unique flavor in Thupka Chickensoup. 100g carrot, cut into thin matchsticks for garnishing and adding a flavor in the soup. ½ red capsicum, thinly sliced another important item to garnish thesoup. 1 tbsp lemon juice to balance the taste in thesoup. Salt and pepper, to taste are important in preparing chicken soup,Thupka. Chopped coriander, to serve and garnish the chickensoup. Spice paste must be prepared to flavor the chickensoup. 1 small onion, chopped you must have in the kitchen when you are preparing theThupka. 2 garlic cloves, chopped is another necessary item to prepare a goodsoup. 1 tsp chopped ginger is one of the spices that make your soupdelicious. 1 tsp ground cumin you should have to make your Thupkatasty. ½ tsp ground turmeric to add color and taste in the chickensoup. ¼ tsp ground Timur powder (Szechwan pepper) is necessary to create an awesome Nepalese taste in the Thupka, the chickensoup. 1 pinch asafoetida powder, a little of asafetida power is necessary for the soup. 1 long green chili, deseeded, chopped can create huge value in thesoup. 200g tomatoes, chopped is important to fill your chicken soup with solid edible stuff. Now you are prepared with all the necessary stuff that helps you to make your chicken soup as per the chef from the kitchen of Sarawagi Group. We are assuming that utensils and other cooking stuff you already have in your kitchen. Follow the instructions to prepare the soup, and get ready to make a move to the kitchen area of your house. Wear Apronfirst.

2. The recipe mentioned here has been created by the Sarawagi Group, and it may differ from the picture you have seen in the official website of the Sarawagigroup. You can purchase the spice paste but you can also make it in the home. How? In order to prepare the spice paste, you need to combine all the important spice ingredients for the Sarawagi’s special Thupka. You must exclude the tomatoes. Use blender or food processor and process the food until it is finely chopped. You must add tomatoes and process them until they all arecombined. Next is to heat the oil in a large saucepan using medium heat for a little. Then add the spice paste and cook and stir the soup for 6-7 minutes until the aromatic and paste start losing its raw smell. You must pour in the chicken stock and boil it. Further, reduce the heat and cook for 15 minutes. Then you add the chicken thigh and again cook for 10 minutes or more until the chicken iscooked. While your chicken is getting cooked, bring 2 liters of water and boil it in a large saucepan. Add rice noodles in it and cook for 2 minutes. Then drain and refresh the cold water, drain again and setaside. The chicken stock now needs the chopped carrot and capsicum and get cooked for 2-3 minutes, until the vegetables get tender. Add the flavor of lemon juice to balance thetaste. Divide the noodles between bowls and top it with chicken. For the best serving experience, ladle the stock and vegetables over the noodles and top it withcoriander. Sarawagi groupCook's notes Owen's temperature is for conventional cooking if you are using fan-forced then reduce the temperature by 20 degrees Celsius. The tablespoons and cups used here are of Australian, which means 1 teaspoon is equal to 5 ml; and 1 tablespoon is equal to 20 ml; 1 cup is equal to 250 ml. The vegetables used here are medium-sized and peeled. And eggs are of 55-60grams.