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Garnishing

Garnishing. Garnishing. gar·nish   [ gahr -nish ]   verb (used with  object) to  provide (a food) with something that adds flavor, decorative color, etc.:  to garnish boiled  potatoeswith  chopped parsley. Noun something  placed around or on a food or in a 

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Garnishing

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  1. Garnishing

  2. Garnishing • gar·nish •   [gahr-nish]   • verb (used with object) to provide (a food) with something that adds flavor, decorative color, etc.: to garnish boiled potatoeswith chopped parsley. • Noun something placed around or on a food or in a  beverage to add flavor, decorative color, etc.

  3. Melon Baller

  4. Butter Curler The ridged curved edge of this butter curler creates textured balls or scalloped shapes of butter

  5. Citrus peeler and stripper The V-shaped indentation creates long decorative strips from citrus peels The short flat blade allows for even scoring

  6. V cut Fruit decorating knife "V" shape, large. Used on melons, oranges, lemons, etc. to create "V" shape designs-45 degree angle. 

  7. Spiral slicer

  8. Twin curl cutter

  9. Crinkle cutter

  10. Bamboo Knot Pick Bamboo skewer with dainty loop; perfect for serving hors d'oeuvres and appetizers

  11. Chicken Leg Frills

  12. Lemon Wraps with ribbon Lemon wraps are used for keeping seeds out of food and beverages.

  13. Samples of Garnishes

  14. Apple Swan

  15. Carrot Curls

  16. Celery

  17. Radishes

  18. More Radishes

  19. Tomato

  20. Lemons

  21. More Lemons

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