Properties of Solutions Chp 10 and 11. Homogeneous Looks same throughout Elements Compounds Some mixtures ex: koolaid. Heterogeneous Parts can be seen Some mixtures Ex: rocky road ice cream. Classification of Matter.
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Properties of SolutionsChp 10 and 11
Homogeneous Looks same throughout Elements Compounds Some mixtures ex: koolaid Heterogeneous Parts can be seen Some mixtures Ex: rocky road ice cream Classification of Matter
Mixtures2+ elements, compounds or bothfairly easily dividedproportions can varyretain properties Elements Single substance Can’t be divided Unique properties Representative particle is atom Compounds 2 + elements Not easily divided Chemically bonded Same proportions New properties Representative particle is molecule
Mixtures Solutions Colloids Suspensions < 1 nm > 1nm < 1000 nm > 1000 nm Do not settle out do not settle out settle out No Tyndall effect Tyndall effect Tyndall effect
Solute substance dissolved least amount can be: solid liquid gas Solvent dissolving medium largest amount can be: solid liquid gas Universal solvent is water Parts of solution solute + solvent = solution
electrolyte conducts electricity ions ionic bonds Ex: salt in water nonelectrolyte does not conduct electricity no source of ions covalent bonds Ex: sugar in water Nature of solutions Na+ C12H22O11 C12H22O11 Na+ Cl- Cl- Na+ Cl- C12H22O11
Three steps of solution formation Step 1 DH1 Separate the solute (expand the solute) endothermic Step 2 DH2 Overcome IMF in solvent to make room for the solute (expand the solvent) endothermic Step 3 DH3 Allow solute and solvent to interact to form the solution. exothermic
Solution Formation
DH3 DHsoln = enthalpy (heat) of solution DHsoln= DH1 + DH2 + DH3 DH1 + DH2 DH1 + DH2 Energy of solution DH3 DHsoln Energy of separate solute and solvent Energy (H) Energy (H) Energy of solution Positive DHson (energy absorbed) Negative DHsoln (energy released)
Energy terms for various types of solutes and solvents
Factors affecting solubility Polarity Pressure solids and liquids-little effect gases-significant effect Temperature solids and liquids-temperature↑, solubility↑ gases –temperature ↑, solubility ↓
‘Like dissolves like” Polar solute dissolves in polar solvent Nonpolar solute dissolves in nonpolar solvent Which solvent would be the best for dissolving grease C20H42? Water or hexane? Which solvent would be best for dissolving KI? Water or hexane?
Henry’s Law The amount of a gas dissolved in a solution is directly proportional to the pressure of the gas above the solution. P = kC P = pressure k = Henry’s law constant C = concentration of dissolved gas
Solution Concentration
molarity mols solute/liter of solution A solution is prepared by mixing 1.00 g ethanol with 100.0 g water to give a final volume of 101 mL. Calculate the molarity. 1.00 g C2H5OH X 1 mol C2H5OH = 2.17 X 10-2 mol C2H5OH 46.07 g C2H5OH Volume = 101 mL = 0.101L Molarity of C2H5OH = moles of C2H5OH = 2.17 X 10-2 mol liters of solution 0.101 L = 0.215 M
molality mols solute/kg of solvent Molality of C2H5OH = moles of C2H5OH = 2.17 X 10-2mol kilogram of H2O 100.0 g X 1 kg 1000 g = 2.17 X 10-2mol 0.1000 kg = 0.217 m
mass percent mass of solute X 100 % mass of solution Mass percent of C2H5OH = 1.00 g C2H5OH X 100% 100.0 g H2O + 1.00 g C2H5OH = 0.990% C2H5OH
mole fraction mole fraction of component A = XA = nA nA+ nB mole fraction of C2H5OH = nC2H5OH nC2H5OH + nH2O nH2O = 100.0 g H2O X 1 mol H2O = 5.56 mol 18.0 g H2O XC2H5OH = 2.17 X 10-2 mol 2.17 X 10-2mol + 5.56 mol = 0.00389