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Dishwashing, though seemingly a simple process is not really what it appears to be. It is an intricate process and must be done with care and diligence. The process must be done scientifically and by qualified people who have knowledge about maintaining good sanitary conditions in the customized restaurant environment. With this in view, large restaurants are increasingly using commercial dishwasher machines in place of manual cleaning so that operations are streamlined.
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INTRODUCTION • Dishwashing, though seemingly a simple process is not really what it appears to be • Large restaurants are increasingly using commercial dishwasher machines in place of manual cleaning • The process of dishwashing not only involves commercial dishwasher machines but also commercial dishwashing liquid
Why Commercial Dishwasher Machines? • Commercial dishwasher machines are cheaper to use with rising labour cost and increased expenses on washing liquids • Commercial dishwasher machine gives a uniform quality of wash and is more thorough than a manual wash • Commercial dishwashing in restaurants is not all about clean dishes; it is also about maintaining a clean floor around the kitchen and washing area
Commercial Dishwasher Detergent • One of the major issues connected with dishwashing is the phosphate content in it • Significantly dishwashing cake (solid form) contains more phosphate and is therefore considered a strain on the environment • There are many floor cleaner manufacturers in India that also make dishwashing liquids using only approved chemicals TO KNOW MORE CLICK HERE
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