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17 a 20 Noviembre, 2014 Hotel Enjoy Viña del Mar-Chile pepper2014.cl/es/

17 a 20 Noviembre, 2014 Hotel Enjoy Viña del Mar-Chile http://www.pepper2014.cl/es/. AUSPICIADORES.

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17 a 20 Noviembre, 2014 Hotel Enjoy Viña del Mar-Chile pepper2014.cl/es/

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  1. 17 a 20 Noviembre, 2014 Hotel Enjoy Viña del Mar-Chile http://www.pepper2014.cl/es/ AUSPICIADORES • En esta conferencia se discutirá los avances en investigación y tecnología tanto en Ajíes como en Pimientos. Reunirá a más de 100 expositores y empresas de: Argentina, Bangladesh, Bélgica, Bolivia, Brasil, Chile, Ecuador, España, Estados Unidos, India, Israel, México, Panamá, Perú y otros. • CHARLAS PLENARIAS • Dr. Paul W. Bosland. Chile Pepper Institute New Mexico State University: ‘Unlocking Chile Pepper Genetics: From Domestication through Classical Breeding to Genomics’. • Dr. Claudio R Galmarini. INTA La Consulta & CONICET , Argentina: ‘Three Decades Breeding Peppers Resistant to Phytophthora capsici in Argentina’. • Dr.Francisco Camacho Ferre. Crop Management and Production,Universidad de Almería, Spain: ‘Overview of Pepper Management and Production in Spain’. • Dr Renato Braga. SAKATA Sudamérica Brasil: ‘The Rootstock Technology in Pepper’. • Dr Jose E. Galgani. UDA-Health Sciences, Nutrition and Dietetics. School of Medicine (PUC) : ‘Effect of Capsinoids in Human Energy Metabolism’. • Dr. Benigno Villalón (PE). Texas Agricultural Experiment Station, Texas: ‘The Nutritional and Health Science of Chiles, Vegetables, Fruits, and Other Wellness Information’.

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