S a v i n g w a t e r a l o n g t h e f o o d s u p p l y c h a i n

1. Every Last Drop Savingwateralongthefoodsupplychain Peter Andrews - Food and Drink Federation peter.andrews@fdf.org.uk

2. Why water matters 70% Of world’s freshwater is used for agriculture Without water, we cannot produce; and without it, we simply cannot eat

3. Why water matters 1900 2000 2050

4. Five-fold Environmental Ambition • Reduce CO2 emissions • Minimize food and packaging waste • Reduce impact of packaging • Achieve fewer, and friendlier food transport miles • Cut water use

5. Every Last Drop campaign To raise awareness of the issue of water stress, and to provide practical easily-accessible guidance on how businesses can be more water efficient Targeted at those with: • Operational roles • Supply chain roles • Boardroom responsibilities www.fdf.org.uk/water

8. Every Last Drop campaign Accompanying resources include: • Posters • Presentation • Case Studies • Videos - Advice from WWF - Case Study from Nestlé • Links to further resources www.fdf.org.uk/water

9. Risk Management Sust Sourcing

10. Risk Management

11. Enter the Food and Drink Federation Awards now to showcase how your company and colleagues make food and drink a successful British industry. • Free to enter closing date 10th May 2013: www.fdf.org.uk/fdf-awards Environmental Leadership • companies that have really embedded sustainability throughout a product, from development right through to customer use and disposal. • ground-breaking initiatives to reduce your company's impact on the planet. Proudly sponsored by apetito