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FP6-2002-Food-1.ACC-SSA.OPTIMILK - Optimisation of the Milk Supply Chain in Central and Eastern European Markets

This project aims to improve the quality, safety, and value of the milk supply chain in rapidly evolving Central and Eastern European markets. The budget for this project is €156,000, and it involves collaboration with seven partners.

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FP6-2002-Food-1.ACC-SSA.OPTIMILK - Optimisation of the Milk Supply Chain in Central and Eastern European Markets

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  1. 2003: 3 CALLS OPEN TO ACC- SSA • FP6 - 2002 Food-1 • publ. 17/12/2002 ddl. 15/04/2003 •  5 contracts ( 56 participants, 3.14 Mio Euro) • FP6 - 2003 - ACC-SSA-Food • publ. 02/04/2003 ddl. 26/06/2003 •  3 contracts (44 participants, 0.92 Mio Euro) • FP6 - 2003 - ACC-SSA-General • publ. 02/04/2003 ddl. 26/06/2003 •  27 contracts (=8.96 Mio Euro of which 0.6 from TP 5)

  2. FP6-2002-Food-1 ACC-SSA OPTIMILKQuality, Safety and value Optimisation of the Milk Supply Chain in Rapidly Evolving Central and Eastern European Markets Budget 156.000 € Coordinator Prof. Jos Lankveld Partners 7 TRAINNET FUTURETraining Network for National Contact Points and Support organisation with special focus on Candidate Countries in the areas of Food Quality and Safety Budget 1.824.000 € Coordinator Dr. Dora Groo Partners 26 POLFOODResearch and Innovation in food technologies – brokering European partnership and transfer of knowledge to Poland by series or practical workshopsBudget 136.000 € Coordinator Ms. Elzbieta KsiazekPartners 5 GUTHEALTHSUPPORTNetworking in Candidate Countries towards Food, GI-tract functionalityBudget 350.000 € Coordinator Prof. Tiina Mattila-Sandholm Partners 3 CEC ANIMALSCIENCEAgency for International Science and Technology Development ProgrammesBudget 678.000 € Coordinator Mr. Marc PonsarPartners 15

  3. FP6-2003-ACC-SSA-FoodEVALUATION STRUCTURE  9 Panellists (55% ACC; 55% female; 33% from SMEs; 11% from private research centers)  5 Panellists/Proposal (minimum 3)  1 Reporter/Proposal (responsible for the drafting of the consensus report)  1 Moderator (to remind basic principles, to assist, to keep the timing ….)

  4. FP6-2003-ACC-SSA-FoodKey figures on Call response • 20 eligible proposals (5.2 Mio Euro) • 128 partners (range: 1-24; average: 6.4) • 16 ACC coordinators (5PL, 4TR, 3HU, 1RO, 1BG, 1CZ, 1 LT) • 91 ACC partners (71%) • 7 single Country proposals • 29 SMEs (23%) • 21 PNP: non-profit org, (ie consumers associations; 17%)

  5. FP6-2003-ACC-SSA-FoodTime-table (15-17 Sept 2003) • Monday: briefing, formalities, reading, drafting individual assessments. • Tuesday: reading, finalising individual assessments, presentation of initial marks, plenary discussion, reaching consensus. • Wednesday: finalisation of consensus reports, discussion and feedback to the Commission.

  6. FEEDBACK FROM THE EVALUATION PANEL • More detailed financial plans should be requested. • Appropriate tools (i.e. a web site where co-ordinators could sent their ideas beforehand) should be offered to allow for co-ordination and possible merging of proposals. • To guarantee an added value for ACC the proposals should be obligatorily co-ordinated by ACC scientists. • To facilitate ACC access to programmes a hot line or specific entry point should be made available on Cordis.

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