'1 food service industry2 20th century developments3 classical and modern kitchens4 professionalism5 cooking equipment6 refrigeration7 convenience foods8 microbiology and nutrition' presentation slideshows

1 food service industry2 20th century developments3 classical and modern kitchens4 professionalism5 cooking equipment6 refrigeration7 convenience foods8 microbiology and nutrition - PowerPoint PPT Presentation


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