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21 st century menu - PowerPoint PPT Presentation

Food histor y

Food histor y. BY ALFIE S!!!!!!!!!!!. A rich Tudor menu. First course Vegetables in season Bread and cheese Roast Tongue Brawn Meat pie Second Course Bread and cheese Leg of pork Rump of beef venison Rabbits ears Third Course Tarts and custard. A rich Victorian menu.

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21 st century menu - PowerPoint PPT Presentation

Food histor y