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Genetic Diversity and Association Analysis of Protein and Oil Content in Food-type Soybean

Genetic Diversity and Association Analysis of Protein and Oil Content in Food-type Soybean. Ainong Shi, Pengyin Chen, Bo Zhang, and Anfu Hou. University of Arkansas. Background. Food-type soybean has generated tremendous public interests in various soyfoods

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5 virginia lines - PowerPoint PPT Presentation

Genetic Diversity and Association Analysis of Protein and Oil Content in Food-type Soybean