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Acid curd cheese - PowerPoint PPT Presentation

Utilization of micellar casein in manufacture of clean label process cheese

Utilization of micellar casein in manufacture of clean label process cheese. Ahmed Hammam Lloyd Metzger. Types of filtration. MF. UF. NF. RO. Bacteria. Fat. Casein micelle. Whey Protein. Lactose. Minerals. Water. 0.1 - 10.0 m. 0.01 - 0.1 m. Pore Size (Microns):.

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Acid curd cheese - PowerPoint PPT Presentation

Utilization of micellar casein in manufacture of clean label process cheese