'Acid molecules' presentation slideshows

BASIC COMPONENTS OF LIVING THINGS

BASIC COMPONENTS OF LIVING THINGS. BOOK PAGE 21-29 14-20. What are plants made up of? What are animals made up of?. All living things are made up of cells. But what are cells made up of?. Atoms and molecules.

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SOLUTIONS

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The Chemical Nature of Cells

The Chemical Nature of Cells. Biology, Unit 3 Area of Study 1. Water: A unique compound. Water is the most abundant compound in our bodies and is the main solvent for many of the organic molecules present. Water makes the ideal medium for chemical reactions that take place in the body.

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What is our system?

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Introduction to Biochemistry

Introduction to Biochemistry. Living organisms operate within the same physical laws that apply to physics and chemistry: Conservation of Mass, Energy Laws of Thermodynamics Laws of Chemical Kinetics Principles of Chemical Reactions

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DNA Technology a Dr. Production

DNA Technology a Dr. Production. DNA Coiling:. Replication: DNA ? DNA. Occurs during S phase of mitosis in reproducing cells only DNA template is copied complimentarily and semi conservatively

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The Structure & Complexity of Virus Genomes more varied than any of those seen in the entire bacterial, plant or a

The Structure & Complexity of Virus Genomes more varied than any of those seen in the entire bacterial, plant or animal kingdoms. The Structure & Complexity of Virus Genomes more varied than any of those seen in the entire bacterial, plant or animal kingdoms

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Ionic Equations....

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Ionic Equations....

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Unit 16

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Alcohols, carboxylic acids and esters

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Chapter 19: Viruses

Chapter 19: Viruses. (a). 2009 pandemic H1N1 influenza A virus. Viruses. In 2009, a general outbreak ( epidemic ) of a flu-like illness first appeared in Mexico and the United States Caused by an influenza virus H1N1 Flu epidemics= caused by new strains of influenza virus

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Table of Contents

Section 1 Glycolysis and Fermentation Section 2 Aerobic Respiration. Chapter 7. Cellular Respiration. Table of Contents. Identify the two major steps of cellular respiration. Describe the major events in glycolysis. Compare lactic acid fermentation with alcoholic fermentation.

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Electrochemical Cells (Batteries)

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Lipids

Lipids. Lipids. Lipids Molecules made up of mostly carbon and hydrogen atoms (and some oxygen atoms too) Used for storing energy Important part of cell membranes. Lipids. 4 classes Triglycerides 1 glycerol molecule, 3 fatty acid molecules Energy source, insulation Phospholipids

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Introduction to Lab Ex. 21: Bacteriophages

Introduction to Lab Ex. 21: Bacteriophages. Viruses are characterized from all other organisms by specific features. They are not considered as truly living organisms due to their inability to reproduce outside of a living cell. Characteristics of all viruses include :

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Lipids

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Food Science Experiments for High School Sciences

Food Science Experiments for High School Sciences. Experiment 3 Extraction of Fats from Foods . Triglycerides. Fats (solid at room temperature) and oils (liquid at room temperature) found in foods are usually present in the form of triglycerides.

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