'Atoms attached' presentation slideshows

Nutrition Chapter 5 - FATS

Nutrition Chapter 5 - FATS. Other names for fat. Lipo Adipose Triglyceride glycerol. Characteristics of fats. Greasy substances NOT soluble in water Provide a more concentrated source of energy than carbs Fat rich foods are more expensive than carbs. Fats are made of what?. Carbon

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Configurational Isomers

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Configurational Isomers

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Food Science Experiments for Highschool Sciences

Food Science Experiments for Highschool Sciences. Experiment 2 Peroxide Value (Titration). Fatty acids. Fatty acids are: straight chains of carbon atoms with hydrogen atoms attached (hydrocarbons) with a carboxylic group (COOH) attached at one end and

111 views • 10 slides