'Beaten egg whites' presentation slideshows

CAKES

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Pies

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CHAPTER 44

CHAPTER 44. There are six basic types of cookies: Rolled Drop Bar Refrigerator Pressed Molded Ingredients used to make different cookies are similar, but doughs differ in consistency and they are shaped differently. Kinds of Cookies. Stiff dough is used to make rolled cookies.

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EGGS

EGGS. Parts of an Egg. 1. Air Cell Bubble at the blunt end of the egg that increases in size with age. 2. Thick Albumen Thicker white portion of egg 3. Yolk Yellow part of egg that is a rich source of nutrients. 4. Chalaza Cord which holds the yolk in the center of the egg.

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Chapter 45 Desserts Pies

Chapter 45 Desserts Pies. Pie Pastry. Pastry is the dough used to make pie crusts. You can use a basic pie pastry to make dessert pies, main dish pies (pot pies), quiche, tarts, turnovers, or cheese sticks. 4 Basic Kinds of Pies. Fruit Pies. Fruit pies are usually a two crust pie.

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Types of Pies

Types of Pies. Filling Types. Custard. Made with eggs Filling baked. Pumpkin Coconut Custard Cheesecake. Crea m. Made with thickeners Chilled in refrigerator or frozen . Chocolate Banana Butterscotch. Fruit. Apple Blueberry Peach Cherry Clofoutis. Nut. Pecan. Cake. Shoe fly

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Cakes

Cakes. Ms. Cilurzo. 2 Types of Cakes. 1) Shortened or Butter Cakes 2) Foam Cakes Chiffon Cakes Angel Food Cakes Sponge Cakes. Shortened or Butter Cakes. Made with butter or vegetable shortening The main leavening agent is either baking powder or baking soda

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PINEAPPLE DESSERT

PINEAPPLE DESSERT. INGREDIENTS 1 can of pineapple in slices 1 can of evaporated milk 1 packet of pineapple gelatin PROCEDEMENT - Pour the gelatin into a bowl with the juice from the can of pineapples and leave it aside for a few minutes.

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