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Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals. Chapter 3 Carbohydrates. Learning Objectives. Identify food sources of carbohydrates and distinguish between simple and complex carbohydrates. Compare and contrast glucose, fructose, sucrose, and lactose.

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Food Therapy

Food Therapy

Food Therapy. Dr. Alex Alexander Week 4. FOOD QUALITY AND FAD DIETS. Is this true?. Weight Loss. Hee Hee. Needs a diet plan?. Before. What the Heck?. After fad diet. No Words for This One. Surgery. Silence of the Lambs?. Post - Op. Healing. Finished for Now. Worth it?.

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Almond Might Provide Answer in Reducing Type 2 Diabetes Risk

Almond Might Provide Answer in Reducing Type 2 Diabetes Risk

One way to think about your new dietary eating habits, is to understand that you are now putting your health and well being above all else. In order to enjoy life at its fullest, you need to be both happy and healthy. When you are struggling with weight issues and diabetes, your quality of life is greatly diminished. If you need motivation to help get you through some of the rough spots during this period of adjustment, look for a support group of like minded people, either in your local community, or online. There are millions of people just like yourself who are living with diabetes, and many are willing to share their experiences and give you advice.

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