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Detection of antibiotics residues in meats from slaughter pl

Antibiotics are widely used in animal health practice in many other countries. Occurrence of veterinary drug residues in edible animal tissues is a global problem. Residues of antibacterial drugs have been reported in slaughtered beef cattle, and veal calves (Guest and Paige, 1991; Wilson et al., 1991). Standard regulatory protocols have been established in many countries to avoid the slaughtering of animals and harboring of residues (Corrigan, 1992; Fitzpatrick, 1990; Norcross and Brown, 1991). Carcasses have also been inspected in order to eliminate residue contaminated meat from the food chain.

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